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Fendant

About this grape variety

Chasselas is considered by some to be a specifically Swiss grape, or at least to have come from the Lake Geneva region, but one thing is certain: nowhere else produces Chasselas wines of such subtlety and complexity.

An early and vigorous plant, Chasselas is noted for its ability to adapt to many soils and micro-climates, expressing to the full the subtle particularity of each terroir.

Chasselas is the perfect aperitif wine, sometimes slightly fizzy and always light and airy. Appreciated at all social occasions

 

Information

  • Nose

    Floral aspect tending towards lime tree; can be fruity with a mineral character (flint, hazelnut) due to the terroir. This calls to mind the vineyard in flower, dry, gently crumbly, expresses the various terroirs well.

  • Palate

    Often very slightly bubbly, always playful, light and easy to drink, all of which makes it the perfect aperitif wine and just right for any occasion when people get together. The fruit tends towards lemon or well-ripened apple.

  • Origin

    It is called Fendant in Valais because of a particular feature of the ripe grape: the skin and pulp melt when pressed gently between fingers. The wine’s popularity rose dramatically in the middle of the 19th century thanks to government support. Today it is the second most planted grape variety, after Pinot Noir. It is French-speaking Switzerland’s most characteristic wine.

Fendant

768 ha out of 4675 ha, or 16.42%

Tasting profile

Fruity

Floral

Light

Soft

Dry

Not sweet

298 wine producers cultivate this grape variety

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Etymology

The name Fendant refers to a type of Chasselas whose berries split (as opposed to spurt) when squeezed between the fingers.

wine cellar(s)

Taste this grape variety

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Venthône

6 wines from this cellar

Cave BUIZON

Clotilde Germann and Aurélien de Meester work without the use of any synthetic products and the wines are produced in compliance with organic standards.

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St-Pierre-de-Clages

12 wines from this cellar

Pierre-Elie Carron

Back in Valais, rich in his experience and knowledge, Pierre-Elie Carron embarked on a new adventure in 2016 : creating his own range of wines.

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Miège

17 wines from this cellar

Biocave - Marc Güntert

The entire estate is cultivated according to the strict BIOSUISSE ORGANIC specifications, which prohibit the use of synthetic chemical products.

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Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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