About us

Who are we?

We are the umbrella organisation that promotes and protects the commercial interests of Valais wines. Scroll down to learn more

Our association

4 names for one association

Swiss Wine Valais, Valais wines, Interprofession de la Vigne et du Vin du Valais or IVV

5 member organisations

Fédération valaisanne des vignerons, Oberwalliser Weinbauverband, Union des Vignerons Encaveurs du Valais, Société des pépiniéristes-viticulteurs valaisans, Société des Encaveurs de Vins du Valais

3 main missions

Defend the interests of the sector, promote Valais’s wines and vineyards, guarantee the quality of Valais wines

1 office

Responsible for implementing the missions based on priorities determined by the committee and commissions

Our team

Gérard-Philippe Mabillard


Cynthia Chabbey

Deputy director

Reem Pesse

Wine tourism & professional defence manager

Martine Delaloye

Head of events

Inès Favre

Merchandising & events manager

Sandrine Mages

Head of communication

Anick Bonvin

Support communication

Emilie Darbellay

Digital & events manager

Jean-Paul Aymon

Technical manager

Ronald Clerc

Technical manager

Julien Gillioz

Technical manager

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight


intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp


without acidity, round, smoothSoft

no residual sugarDry


mellow wine, fairly supple, fleshyRich

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