Valais & Syrah: Two Vintners – Two Terroirs

Thursday, December 3, 2026

A double-vertical Syrah tasting from the Denis Mercier and Simon Maye estates is presented, covering nearly twenty years of production, from the 2000s to the 2010s.

The event highlights the different expressions of this emblematic Valais grape variety through a selection of vintages tasted side by side.

This gathering explores the influence of terroirs, viticultural practices, and climatic evolution on the style of the wines, as well as generational transitions within the two estates. A total of twelve wines will be presented, offering a comparative perspective on their evolution over time.

Open to all, this tasting invites participants to discover the history and diversity of Valais Syrah in a convivial setting, followed by a moment of exchange over a light meal.

Glassware:
Wines will be served in Royal Glass “Master Prestige” glassware. If you have other preferences, you are welcome to bring your own.

Access:
> By public transport: 10 minutes from Zurich HB railway station via Tram 7 or Bus 31 – stop “Kunsthaus” + 5-minute walk.
> By private transport: search for “Parkhaus Hohe Promenade” + 3-minute walk.

Practical information:
> Time: 6:30 pm – 9:30 pm
> Price: CHF 270.–
> Limited to 12 participants
> Reservation online
> Travel by train recommended
> Language: English

Valais & Syrah: Two Vintners – Two Terroirs

Martigny

Waldmannstrasse 10

8001 Zürich

See on map

St-Pierre-de-Clages

13 wines from this cellar

Simon Maye & Fils

Patiently, since 1948, when Simon Maye founded the winery, Raphaël and his family have perpetuated a true love of wines, the land and grape selection.

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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