Pinot Noir
About this grape variety
Pinot Noir is the most widely planted grape in Valais. It was introduced in the middle of the 19th century by the canton’s governing council in order to regenerate the wine industry, which was going through a period of transition. Long reflection had led to this move, which resulted in a spectacular increase in the area planted.
Note that Pinot Noir, an early harvest variety that supports both dryness and cold, was bound to succeed in Valais: it gives birth to very varied wines, reflecting the enormous diversity of the terroirs. Pinot Noir is particularly successful in the area around Salgesch/Salquenen and Sierre, with their very active chalky soils. It has also succeeded admirably on the left bank of the Rhone where the time needed to mature is somewhat longer, perfect for the development of this grape’s complexity and fresh aromas.
It provides structure, classiness and elegance to Dôle when it is blended with Gamay. Thanks to ambitious vinification, Pinot Noir has provided some magnificent wines in recent years, especially if matured in oak when the yield has been mastered.
This has become one of the best red Valais wines whose best vintages are capable of aging well (five to eight years).
Pinot Noir
1302 ha out of 4675 ha, or 27.85%
Tasting profile
305 wine producers cultivate this grape variety
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Taste this grape variety
Raron
10 wines from this cellar
Weingut Cipolla
The vinification process seeks out delicate aromas and a balance of flavours, with the aim of producing authentic wines with a strong personality.
Ayent
15 wines from this cellar
Cave François et Mathieu Constantin
The operation will expand over time but the quality and service of the Constantin family will always be their priority.
12 wines from this cellar
Ô Fâya Farm
Ô Faya Farm, in the heart of Aven, in old vaulted cellars. Authentic wines, tradition and modernity.
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