Oeil-de-Perdrix
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Oeil-de-Perdrix, served well chilled (8°C).
Oeil-de-Perdrix is made only from Pinot Noir and has a colour range that runs from slightly golden to a deep rich salmon. This is a true wine, in the sense that it is not a byproduct made from a red wine but a completely separate wine. Its colour depends on the length of time the grape skins remain in contact with the must before fermentation sets in. Classy, velvety, in mouth it is often carried by a fresh liveliness. It is an excellent aperitif wine, or it can be served with light summer meals such as cold dishes, mixed salads, country buffet foods.
wine cellar(s)
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Salquenen
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Caves Montani
The combination of ideal conditions and skilled craftsmanship makes these fine wines the perfect addition to any social occasion.
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Cave Balcon de la Lienne
The wines are produced with love and passion by Freddy and Corinne Riand who carry out all stages of the work from the vine to the bottle.
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Founded in 1874 by Alphonse Orsat in Martigny, Caves Orsat is closely linked to thousands of small winegrowers in the Valais.
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