Oeil-de-Perdrix

About this wine

Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Oeil-de-Perdrix, served well chilled (8°C).

Oeil-de-Perdrix is made only from Pinot Noir and has a colour range that runs from slightly golden to a deep rich salmon. This is a true wine, in the sense that it is not a byproduct made from a red wine but a completely separate wine. Its colour depends on the length of time the grape skins remain in contact with the must before fermentation sets in. Classy, velvety, in mouth it is often carried by a fresh liveliness. It is an excellent aperitif wine, or it can be served with light summer meals such as cold dishes, mixed salads, country buffet foods.

Information

  • Palate

    Classy, velvety, in mouth it is often carried by a fresh liveliness.

  • Food and Wine pairing

    An excellent aperitif wine, or with light summer meals such as cold dishes, mixed salads, country buffet foods

Oeil-de-Perdrix

100% Pinot Noir

72 wine producers cultivate this grape variety

Find a cellar

wine cellars

Taste this grape variety

Salquenen

27 wines from this cellar

Johanniterkellerei - Kuonen & Grichting

Their fine wines produced from grapes grown in the sunniest region of Switzerland are vinified and bottled with great care.

Villeneuve

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Cave des Rois

Marco and François Grognuz share the same philosophy of wine, with a definite taste for mixing.

Salquenen

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Cave Adamare - Wenger & Marti

Over the entire cultivated area, 12 different grape varieties are grown to produce 17 different types of wine.

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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