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Ermitage
About this grape variety
This is a vigorous, late-ripening grape whose full potential is realized when it has the best exposures, grown in dry soil that is not very rich, and the harvest is well managed. In some years the grapes can be harvested late.
The sweet wine that results is a blend of richness, opulence, voluptuousness and subtle aromas of truffle, honey, raspberry brandy. This is a wine that is always worth aging, whether it’s a sweet or dry one, in order to let it fully develop its harmony.
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Ermitage
39.6 ha out of 4675 ha, or 0.85%
Tasting profile
102 wine producers cultivate this grape variety
Find a cellarEtymology
From Tain l'Hermitage, the name of a wine producing area in the Rhône Valley. In Valais, Ermitage is identical to Marsanne, named after a village in the Drôme area in France.
wine cellars
Taste this grape variety
St-Léonard
23 wines from this cellar
Antoine et Christophe Bétrisey - Artisans du vin
As true craft creators of the vine and of wine, these winemakers cultivate and produce the grapes from 15 hectares of vines in symbiosis with nature.
Salquenen
36 wines from this cellar
Albert Mathier & Söhne
Albert Mathier & Fils pioneered winegrowing in the Valais at the beginning of the 20th century, and continues today with the maturing of wine in amphorae.
Salquenen
26 wines from this cellar
Cave du Rhodan - Mounir Weine
In 2022, Olivier Mounir from Cave du Rhodan was named Swiss Winery of the Year at the Grand Prix du Vin Suisse.
Your tasting profile
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