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Diolinoir

About this grape variety

It is a plant of medium vigour, with good resistance to disease and rot. It ripens during the same period as most Pinots and Gamay.

Information

  • Nose

    Supple, fruity nose

  • Palate

    Its wines are rich in colour, lively, and in mouth they have tight tannins that make them good wines for aging, with cherry and black fruit notes.

  • Origin

    This is a Swiss grape variety created in 1970, the result of a cross between Pinot Noir and Rouge de Diolly, also known as Robin Noir, introduced into Valais in the 1920s.

Diolinoir

100.7 ha out of 4675 ha, or 2.15%

Tasting profile

Fruity

Floral

Full

Fresh

Semi-sweet

Rich

Not sweet

121 wine producers cultivate this grape variety

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wine cellar(s)

Taste this grape variety

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Miège

17 wines from this cellar

Domaine Claudy Clavien

Claudy and Shadia Clavien are fond of textured and subtle wines and use high quality barrels with very fine grain for this, adapted to each grape variety.

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Martigny

10 wines from this cellar

Cave des Jumeaux Sàrl

Damien Mettaz favours the mono-variety, which he cultivates with passion in areas located between Fully and Ardon, including Saxon and Saillon.

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Martigny

21 wines from this cellar

Domaine Gérald Besse

Gérald Besse and his daughter Sarah, an oenology and viticulture engineer, produce wines of character, matured with respect for the grape variety.

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Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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