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Diolinoir

About this grape variety

It is a plant of medium vigour, with good resistance to disease and rot. It ripens during the same period as most Pinots and Gamay.

Information

  • Nose

    Supple, fruity nose

  • Palate

    Its wines are rich in colour, lively, and in mouth they have tight tannins that make them good wines for aging, with cherry and black fruit notes.

  • Origin

    This is a Swiss grape variety created in 1970, the result of a cross between Pinot Noir and Rouge de Diolly, also known as Robin Noir, introduced into Valais in the 1920s.

Diolinoir

100.7 ha out of 4675 ha, or 2.15%

Tasting profile

Fruity

Floral

Full

Fresh

Semi-sweet

Rich

Not sweet

120 wine producers cultivate this grape variety

Find a cellar

wine cellar(s)

Taste this grape variety

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Martigny

15 wines from this cellar

Cave Florian Besse

Their vines benefit from the sun on the steep slopes of the vineyards in Martigny area and they cultivate eleven grape varieties to this day.

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Charrat

19 wines from this cellar

Domaine Dussex

The wines are made with a respect for tradition, while more recent technology is also used if it meets the winery’s criteria.

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Chamoson

12 wines from this cellar

Stéphane Rémondeulaz

Stéphane Rémondeulaz has expanded the range of wines his grandfather made: Fendant, Johannisberg, Malvoisie, Gamay, Pinot Noir and Humagne Rouge.

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Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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