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Diolinoir

About this grape variety

It is a plant of medium vigour, with good resistance to disease and rot. It ripens during the same period as most Pinots and Gamay.

Information

  • Nose

    Supple, fruity nose

  • Palate

    Its wines are rich in colour, lively, and in mouth they have tight tannins that make them good wines for aging, with cherry and black fruit notes.

  • Origin

    This is a Swiss grape variety created in 1970, the result of a cross between Pinot Noir and Rouge de Diolly, also known as Robin Noir, introduced into Valais in the 1920s.

Diolinoir

100.7 ha out of 4675 ha, or 2.15%

Tasting profile

Fruity

Floral

Full

Fresh

Semi-sweet

Rich

Not sweet

123 wine producers cultivate this grape variety

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wine cellar(s)

Taste this grape variety

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Loc

19 wines from this cellar

Histoire d'Enfer

This estate, founded in 2008, cultivates nearly 11 hectares with the same passion and ambition to produce... great wines!

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Vétroz

6 wines from this cellar

Cave Chantevigne

Raphaël, who is also a nurseryman, has greatly diversified the grape varieties of his vineyard in order to obtain a range comprising 14 varieties of wine.

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St-Pierre-de-Clages

14 wines from this cellar

Domaine Pleine Lune - Christian Crittin

Christian Crittin now represents the 5th generation and has been running Domaine Pleine Lune since 1988. His son, Marc, has taken up the challenge and continues the tradition.

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Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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