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Diolinoir

About this grape variety

It is a plant of medium vigour, with good resistance to disease and rot. It ripens during the same period as most Pinots and Gamay.

Information

  • Nose

    Supple, fruity nose

  • Palate

    Its wines are rich in colour, lively, and in mouth they have tight tannins that make them good wines for aging, with cherry and black fruit notes.

  • Origin

    This is a Swiss grape variety created in 1970, the result of a cross between Pinot Noir and Rouge de Diolly, also known as Robin Noir, introduced into Valais in the 1920s.

Diolinoir

100.7 ha out of 4675 ha, or 2.15%

Tasting profile

Fruity

Floral

Full

Fresh

Semi-sweet

Rich

Not sweet

120 wine producers cultivate this grape variety

Find a cellar

wine cellar(s)

Taste this grape variety

See all wine cellars

Chamoson

26 wines from this cellar

La Siseranche

Today, Maurice Giroud and his nephew Ludovic Favre offer 30 different wines produced from a 6-hectare estate.

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Venthône

26 wines from this cellar

Cave d'Anchettes - Simon Favre & Fils

Jérôme Favre produces more than 35 different vintages with a minimum maturation period of one year.

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St-Léonard

17 wines from this cellar

Cave du Lac

In April 2019, Elia Gabrieli took over the operation of the Lac cellar, located a few meters from the largest natural underground lake in Europe.

See wine cellar

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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