Cave Raymond - Saillon

About the winery

Since 1984, Gérard Raymond has expanded, transformed and redesigned the family estate. Today, Jhonatan rents a 5-hectare estate with a high proportion of specialities from his father.

After obtaining his CFC in viticulture and his wine merchant diploma from the Châteauneuf Agricultural School in 2006, he tried his hand at organic farming in Miège, a model he follows today. He then worked in Salgesch as a cellar manager and quickly developed his entrepreneurial side. Little by little, he rented out plots of vines and in 2011 set up his own business.

In 2018, he took over the reins of the family business. Gérard is stepping down after more than 40 years on the estate.


  • Wine tourism

    • Cellar tour
    • Vineyard tour
    • Tasting package
  • Label(s)

    • Bio Suisse (organic wines)
  • Association(s)



Château de Villa

This is the largest wine cellar in Valais, with 650 select wines and the expertise of more than 110 of the canton’s winemakers.

Plan your tasting

    Opening hours

    By appointment


    30 people


    DE / ES / FR

    Practical information

    Parking space

    Accessible to people with reduced mobility

    Station: Saxon-Riddes-Martigny

    Bus stop: Saillon

Wine list

  • White

    • Chardonnay
    • Fendant
    • Johannisberg
    • Malvoisie
    • Petite Arvine
    • Pinot Blanc
    • Rèze
  • Rosé

    • Rosé
  • Red

    • Cornalin
    • Dôle
    • Gamaret
    • Gamay
    • Humagne Rouge
    • Merlot
    • Pinot Noir
    • Syrah
    • Nebbiolo
  • Others

    • White assemblage
    • Red assemblage
    • Sweet wine
    • Sparkling wine

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight


intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp


without acidity, round, smoothSoft

no residual sugarDry


mellow wine, fairly supple, fleshyRich

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