en
français Deutsch (Schweiz)

Diolinoir

About this grape variety

It is a plant of medium vigour, with good resistance to disease and rot. It ripens during the same period as most Pinots and Gamay.

Information

  • Nose

    Supple, fruity nose

  • Palate

    Its wines are rich in colour, lively, and in mouth they have tight tannins that make them good wines for aging, with cherry and black fruit notes.

  • Origin

    This is a Swiss grape variety created in 1970, the result of a cross between Pinot Noir and Rouge de Diolly, also known as Robin Noir, introduced into Valais in the 1920s.

Diolinoir

100.7 ha out of 4675 ha, or 2.15%

Tasting profile

Fruity

Floral

Full

Fresh

Semi-sweet

Rich

Not sweet

116 wine producers cultivate this grape variety

Find a cellar

wine cellar(s)

Taste this grape variety

See all wine cellars

Vétroz

16 wines from this cellar

Cave des Tilleuls

Marc-Henri, Fabienne Cottagnoud and Laurent have been working together for 19 years now, fuelled by a shared passion for vines and wine.

See wine cellar

Chamoson

26 wines from this cellar

La Siseranche

Today, Maurice Giroud and his nephew Ludovic Favre offer 30 different wines produced from a 6-hectare estate.

See wine cellar

Chamoson

14 wines from this cellar

Jean-Camille Juilland (JCJ)

The Juilland family works 3 hectares and offers 17 different wines including a few unique specialities as Carminoir and two blends of white in barrels.

See wine cellar

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

Our site uses cookies to improve your browsing experience. By continuing to use this site, you accept our use of cookies in accordance with our privacy policy.