Chardonnay

About this grape variety

Chardonnay was introduced to Valais during the 1920s and for a long time it was grown in order to have a wine that is full-bodied, ripe and slightly sweet in the mouth. It is the most widely grown white variety in the world.

Over time tastes changed and drier wines became popular; Chardonnay was gradually picked earlier in order to create wines that are fresh, with notes of white fruits and infusion flowers. These wines are often matured in barrel, as is done in Burgundy.

Chardonnay has another role in Valais: it is used as the main grape in bubbly wines.

The grape needs less time to ripen than many other varieties, which means it can be grown near the tops of slopes in some areas

Information

  • Nose

    Toast and melted butter, hazelnut, exotic fruit, pineapple and pear, and citrus

  • Palate

    A lively, well-rounded wine

  • Origin

    Disseminated in Burgundy and Champagne by monks in the 16th century. Introduced to Valais in 1921

Chardonnay

68.5 ha out of 4675 ha, or 1.47%

102 wine producers cultivate this grape variety

Find a cellar

wine cellar(s)

Taste this grape variety

Pont-de-la-Morge

20 wines from this cellar

Cave Fin Bec

Le côté cosmopolite du Rhône inspire la cave pour créer des vins valaisans exceptionnels, comprenant des assemblages, des classiques, des spécialités et des vins mousseux.

Charrat

16 wines from this cellar

Renaissance Vins

More than 24 exceptional grape varieties grown on their most attractive estates in Valais bring magic to their wines.

Ayent

15 wines from this cellar

Etienne Bétrisey

A unique terroir and an ideal exposure enable to produce wines that are typical of their grape varieties and have a direct, fruity and elegant character.

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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