Amigne
About this grape variety
This native, traditional Valais grape was to be found only in a handful of vine parcels, mainly around its home village of Vétroz, at the start of the 20th century.
Since then, Amigne has been far more widely planted, but the village, which is where the variety reaches its apex, remains at the heart of its production.
It is a late grape and produces wines that are generous, full and often just slightly sweet, with orange and mandarin notes.
The bunches are loose, allowing air to move freely and the grapes to remain healthier for longer on the vine. Late autumn sunlight brushes it warmly, giving the grapes a juice that is flavourful and very rich, almost oriental in its flavours. These are wines that increase in elegance with age. Amigne, whether dry or sweet, has an aging potential that is one of the best. After decades, the greatest years are simply sublime.
Amigne
40 ha out of 4675 ha, or 0.85%
Tasting profile
47 wine producers cultivate this grape variety
Find a cellarWine with bees
An exclusive Amigne de Vétroz button indicates the sweetness level of the wine: 1, 2 or 3 bees.
Visit the Vétroz wine producers' website
wine cellar(s)
Taste this grape variety
Flanthey
15 wines from this cellar
Cave Feuille Morte
Over the years, the soil of each plot has been analysed and the grape varieties have been adapted to each terroir.
Venthône
26 wines from this cellar
Cave d'Anchettes - Simon Favre & Fils
Jérôme Favre produces more than 35 different vintages with a minimum maturation period of one year.
Conthey
27 wines from this cellar
Germanier Cave du Tunnel
The Cave du Tunnel is now run by Sophie, daughter of Jacques Germanier. It has also made a name for itself with the creation of Brut du Valais AOC, an effervescent wine made in its tunnels using the true Champagne method.
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