Amigne
About this grape variety
This native, traditional Valais grape was to be found only in a handful of vine parcels, mainly around its home village of Vétroz, at the start of the 20th century.
Since then, Amigne has been far more widely planted, but the village, which is where the variety reaches its apex, remains at the heart of its production.
It is a late grape and produces wines that are generous, full and often just slightly sweet, with orange and mandarin notes.
The bunches are loose, allowing air to move freely and the grapes to remain healthier for longer on the vine. Late autumn sunlight brushes it warmly, giving the grapes a juice that is flavourful and very rich, almost oriental in its flavours. These are wines that increase in elegance with age. Amigne, whether dry or sweet, has an aging potential that is one of the best. After decades, the greatest years are simply sublime.
Amigne
40 ha out of 4675 ha, or 0.85%
Tasting profile
48 wine producers cultivate this grape variety
Find a cellarWine with bees
An exclusive Amigne de Vétroz button indicates the sweetness level of the wine: 1, 2 or 3 bees.
Visit the Vétroz wine producers' website
wine cellar(s)
Taste this grape variety
Ayent
8 wines from this cellar
Chèrouche
Their viticulture is organic. Fertilizers and irrigation are prohibited. All the work in the vineyards are done manually (topography obliges).
Sion
18 wines from this cellar
Varone Vins
Established in 1900 and a few years later creating the first Oenoparc in Switzerland, Vins Varone now sees the fourth generation carrying on this tradition.
Salquenen
34 wines from this cellar
Fernand Cina
Owners of 20 hectares, Manfred und Damian Cina offer an extensive range of 40 wines made from Valais grape varieties, speciality wines and various blends.
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