Serge Roh - Cave Les Ruinettes - Vétroz

About the winery

A graduate of the University of Viticulture and Oenology in Changins, and holder of a master’s degree in winemaking, Serge Roh is in charge of the family business.

Born in 1963, Serge Roh belongs to the next generation, those who want to make the great wines of Vétroz a standard-bearer of quality and who want to promote Amigne, a rich white with citrus notes. Since 1996, he has produced an over-matured version on the stock (aged in barrels), with a sweet nose and with the flavours of mandarin, to create a magnificent balance in the mouth.

Serge Roh owns almost a hectare of Amigne. He replanted Petite Arvine and Humagne Blanche, two other native whites that allow the taste of Valais to stand out.

Details

Serge Roh - Cave Les Ruinettes

Vétroz

Rue des Vignerons 88

1963 Vétroz

See on map

Location

Sierre

Château de Villa

This is the largest wine cellar in Valais, with 650 select wines and the expertise of more than 110 of the canton’s winemakers.

Plan your tasting

    Opening hours

    Monday to Friday
    8.00am - 12.00pm / 1.30pm - 5.30pm
    Saturday morning by appointment

    Capacity

    100 people

    Language

    FR

    Practical information

    Parking space

    Bus stop: Vétroz, le Home

Wine list

  • White

    • Amigne
    • Chardonnay
    • Fendant
    • Heida
    • Humagne Blanc
    • Johannisberg
    • Petite Arvine
  • Rosé

    • Dôle Blanche
  • Red

    • Cornalin
    • Dôle
    • Gamaret
    • Gamay
    • Merlot
    • Pinot Noir
    • Syrah
    • Cabernet Franc
  • Others

    • White assemblage
    • Red assemblage
    • Grand Cru
    • Sweet wine
    • Liqueur wine

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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