Upper Valais

From the Raspille river to the source of the Rhône

Once you reach Salgesch, you are in the German-speaking region of Valais. Upper Valais is home to the source of the Rhône and many of the canton’s treasures.

Salgesch – Valais Wine and Vine Museum and its permanent exhibition

Steg – Switzerland’s oldest vine : a Humagne Blanc planted in 1750

Visperterminen – The highest vineyard in Europe at 1,090 metres in altitude

  • Salquenen
  • Varen
  • Leuk-Susten
  • Turtmann
  • Gampel
  • St. German
  • Raron
  • Visp
  • Visperterminen
  • Stalden
  • Naters
  • Brig
  • Lalden

Wine tasting

Winemakers, producers of enchanting wines

Leuk-Susten

17 wines from this cellar

Vin d'Oeuvre - I. & S. Kellenberger

Their common strength lies in the breadth of their individual professional experience, their different interests, as well as in the contrast of their personal traits, which nevertheless harmonize perfectly, just like a good wine.

Brig

8 wines from this cellar

Marx Weine

Their selection ranges from dry white wine to red wine aged in oak casks, as well as a sparkling wine produced in-house.

Salquenen

20 wines from this cellar

Domaines Chevaliers

Today the estate produces the Vins des Chevaliers, Sherpa Wines and Lux Vina ranges, and represents more than 80 years of Valais winemaking tradition.

Wine tourism

View all locations

Location

Sion

Provins

Provins accompanies you on your discovery of Valais’ wines and vineyards.

Location

Verbier-Bagnes

Macbirch Vins Verbier

The oldest wine cellar in Verbier

Location

Sion

Sion’s bisse irrigation canals

Enjoy stunning walks along the water through the vineyards of the Valais capital.

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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