Cellier du Manoir – Martigny


This is the story of a couple of wine lovers, Heidi and Jean-Paul Dieing. In 1995, they decided to create the Cellier du Manoir wine cellar in Martigny, in a building classified as a historic monument, just opposite the Manoir, the oldest cultural institution in the city. In 2019, the wine cellar left the city to settle in the heart of Martigny-Bourg.

The Cellier du Manoir has a wide range of wines and spirits from Valais and elsewhere, as well as accessories and some Piedmontese delicacies.

If you come to visit, you will be warmly welcomed and very well advised on wines from Valais and elsewhere by Heidi Dieing, Virginie Jacob, Claudine Rappaz and Sébastien Bétrisey.

Opening times
Wednesdays and Thursdays, 2pm to 6.30pm
Friday, 10am to 12pm / 2pm to 6.30pm
Saturdays, 10am to 12.30pm / 2pm to 5pm
Closed Sunday to Tuesday

Cellier du Manoir – Martigny


Rue du Bourg 16

1920 Martigny

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Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight


intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp


without acidity, round, smoothSoft

no residual sugarDry


mellow wine, fairly supple, fleshyRich

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