About this wine

Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace served well chilled (8°C).

The two specialties are OEil-de-Perdrix and Dôle Blanche.

Rosé

Red grape variety pressed as a white wine

201 wine producers cultivate this grape variety

Find a cellar

wine cellar(s)

Taste this grape variety

Sierre

11 wines from this cellar

Baronnie du CEp K

A dozen wines are offered, ranging from whites to reds, and not forgetting the Rosé de Merlot, all designated as Bio Suisse (organic).

Ayent

11 wines from this cellar

Cave Cri du Merle

Dominique and Serge Savioz grow around fifteen traditional Valais grape varieties, cultivated and selected to produce quality wines.

St-Pierre-de-Clages

16 wines from this cellar

Cave du Liquidambar

The Cave du Liquidambar, certified under the Bio Suisse label, is one of the smallest in the region, with 6,000 bottles being produced.

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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