About this wine

Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace served well chilled (8°C).

The two specialties are OEil-de-Perdrix and Dôle Blanche.

Rosé

Red grape variety pressed as a white wine

193 wine producers cultivate this grape variety

Find a cellar

wine cellar(s)

Taste this grape variety

Fully

12 wines from this cellar

Cave Jean Maret - Anthony Baselgia

From the cultivation of the grapes to bottling, Anthony Baselgia brings the necessary care to the development of his harvests.

4 wines from this cellar

Cave Marcel Baillifard

Marcel Baillifard harvests the grapes with the help of his daughter, Marilou, and entrusts Gilles Carron from Cave du Chavalard with the vinification. 

Raron

12 wines from this cellar

Weingut Cipolla

The vinification process seeks out delicate aromas and a balance of flavours, with the aim of producing authentic wines with a strong personality.

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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