Pinot Blanc
About this grape variety
Pinot Blanc is a genetic mutation of Pinot Noir, and Pinot Blanc can be told apart from its ancestor only by their difference in colour when the grapes mature.
It is an early grape, sensitive to disease but resistant to dryness. It gives a wine that is robust, vinous, generous—a fine wine that is powerful and balanced with good acidity, often ideal for gastronomy
It can be light on aromas but gives a full softness and backbone to blends.
Pinot Blanc
23.3 ha out of 4675 ha, or 0.5%
57 wine producers cultivate this grape variety
Find a cellarwine cellar(s)
Taste this grape variety
Monthey-Choëx
10 wines from this cellar
Domaine Passaquay
About ten grape varieties are grown according to the standards of integrated production, with the aim of producing healthy grapes.
Ardon
25 wines from this cellar
Rives du Bisse - Gaby Delaloye & Fils
It is the close collaboration between the generations that makes it possible to ensure high quality products that respect the environment.
St-Pierre-de-Clages
16 wines from this cellar
Cave du Liquidambar
The Cave du Liquidambar, certified under the Bio Suisse label, is one of the smallest in the region, with 6,000 bottles being produced.
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