Pinot Blanc

About this grape variety

Pinot Blanc is a genetic mutation of Pinot Noir, and Pinot Blanc can be told apart from its ancestor only by their difference in colour when the grapes mature.

It is an early grape, sensitive to disease but resistant to dryness. It gives a wine that is robust, vinous, generous—a fine wine that is powerful and balanced with good acidity, often ideal for gastronomy

It can be light on aromas but gives a full softness and backbone to blends.

Information

  • Nose

    Fruity with notes of pale citrus and lime

  • Palate

    A fine, elegant wine

  • Etymology

    From pines - the bunches of grapes resemble pines cones

  • Origin

    Grown in the Alsace, stems from a mutation of Klevner Pinot Gris in the Alsace.

  • Ancestry

    Natural colour variant of Pinot Noir

Pinot Blanc

23.3 ha out of 4675 ha, or 0.5%

57 wine producers cultivate this grape variety

Find a cellar

wine cellar(s)

Taste this grape variety

Monthey-Choëx

10 wines from this cellar

Domaine Passaquay

About ten grape varieties are grown according to the standards of integrated production, with the aim of producing healthy grapes.

Ardon

25 wines from this cellar

Rives du Bisse - Gaby Delaloye & Fils

It is the close collaboration between the generations that makes it possible to ensure high quality products that respect the environment.

St-Pierre-de-Clages

16 wines from this cellar

Cave du Liquidambar

The Cave du Liquidambar, certified under the Bio Suisse label, is one of the smallest in the region, with 6,000 bottles being produced.

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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