Pinot Blanc
About this grape variety
Pinot Blanc is a genetic mutation of Pinot Noir, and Pinot Blanc can be told apart from its ancestor only by their difference in colour when the grapes mature.
It is an early grape, sensitive to disease but resistant to dryness. It gives a wine that is robust, vinous, generous—a fine wine that is powerful and balanced with good acidity, often ideal for gastronomy
It can be light on aromas but gives a full softness and backbone to blends.
Pinot Blanc
23.3 ha out of 4675 ha, or 0.5%
55 wine producers cultivate this grape variety
Find a cellarwine cellars
Taste this grape variety
St-Pierre-de-Clages
16 wines from this cellar
Cave du Liquidambar
The Cave du Liquidambar, certified under the Bio Suisse label, is one of the smallest in the region, with 6,000 bottles being produced.
Ollon
13 wines from this cellar
Cave Cédric Briguet
In 2018 Cédric Briguet took over the cellar in his family name. His favourite vintage is Fendant or Chasselas for purists.
Chamoson
14 wines from this cellar
Jean-Camille Juilland (JCJ)
The Juilland family works 3 hectares and offers 17 different wines including a few unique specialities as Carminoir and two blends of white in barrels.
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