Pinot Blanc

About this grape variety

Pinot Blanc is a genetic mutation of Pinot Noir, and Pinot Blanc can be told apart from its ancestor only by their difference in colour when the grapes mature.

It is an early grape, sensitive to disease but resistant to dryness. It gives a wine that is robust, vinous, generous—a fine wine that is powerful and balanced with good acidity, often ideal for gastronomy

It can be light on aromas but gives a full softness and backbone to blends.


  • Nose

    Fruity with notes of pale citrus and lime

  • Palate

    A fine, elegant wine

  • Etymology

    From pines - the bunches of grapes resemble pines cones

  • Origin

    Grown in the Alsace, stems from a mutation of Klevner Pinot Gris in the Alsace.

  • Ancestry

    Natural colour variant of Pinot Noir

Pinot Blanc

23.3 ha out of 4675 ha, or 0.5%

55 wine producers cultivate this grape variety

Find a cellar

wine cellars

Taste this grape variety


13 wines from this cellar

Benoît Dorsaz Viticulteur

This organic winegrower applies the same philosophy in the cellar, allowing the wines to develop the characteristics that best define their vintage.


10 wines from this cellar

Cave de la Sarvaz

With his wife Sylviane, Christian Perraudin now cultivates just over five hectares, located on the right bank of the Rhone.


21 wines from this cellar

Cave La Romaine

Armed with this experience, Joël Briguet can count on a loyal and dynamic team that is committed to doing everything possible to ensure the best vintages. 

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight


intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp


without acidity, round, smoothSoft

no residual sugarDry


mellow wine, fairly supple, fleshyRich

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