Pinot Blanc
About this grape variety
Pinot Blanc is a genetic mutation of Pinot Noir, and Pinot Blanc can be told apart from its ancestor only by their difference in colour when the grapes mature.
It is an early grape, sensitive to disease but resistant to dryness. It gives a wine that is robust, vinous, generous—a fine wine that is powerful and balanced with good acidity, often ideal for gastronomy
It can be light on aromas but gives a full softness and backbone to blends.
Pinot Blanc
23.3 ha out of 4675 ha, or 0.5%
57 wine producers cultivate this grape variety
Find a cellarwine cellar(s)
Taste this grape variety
Chamoson
11 wines from this cellar
Comby-Carrupt - Maryvonne & Claude
Claudi and Maryvonne Comby-Carrupt welcomes you to their premises and show you the packaging of their bottles carried out by Mr Gottfried Tritten.
Grimentz
11 wines from this cellar
Cave Viaccoz Tania et Nicolas
Nicolas Viaccoz, originally from the Valais resort of Grimentz (1,500 meters), has set up his production site at the foot of the ski slopes.
Miège
17 wines from this cellar
Domaine Claudy Clavien
Claudy and Shadia Clavien are fond of textured and subtle wines and use high quality barrels with very fine grain for this, adapted to each grape variety.
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