Merlot

About this grape variety

Merlot is among those varieties that ripen somewhat late. It is grown in virtually all major wine-producing areas, including Valais.

It prefers vine parcels that are not too dry. Its ideal growing conditions are clay soils, often at the base of slopes.

It is a charming wine on its own but when blended with others the body and suaveness it offers are incomparable.

Information

  • Nose

    Notes of roast coffee, espresso and burnt cherry

  • Palate

    Supple, suave tannins, deep ruby hue with violet streaks, vinous character featuring aromas of wild berries and chocolate

  • Origin

    It comes from the Cabernet family and was introduced into Ticino in 1907.

Merlot

145 ha out of 4675 ha, or 3.1%

Tasting profile

Fruity

Floral

Full

Fresh

Semi-sweet

Rich

Not sweet

180 wine producers cultivate this grape variety

Find a cellar
Etymology

From the French word Merle meaning blackbird—a bird which particulary likes berries

wine cellar(s)

Taste this grape variety

Vétroz

19 wines from this cellar

Cave du Vieux Moulin

Romain and Gladys Papilloud passed on their passion for this varied job, so rich in encounters, to their son Vincent (fourth generation).

Venthône

17 wines from this cellar

Cave de la Pierre

The cellar's focus on quality above all else is underlined by its use of “integrated production” (which respects the environment) throughout the vineyard.

Fully

10 wines from this cellar

Cave L’Alchémille - Albert Luisier

Albert Luisier created his cellar in 2014, after more than 34 years of experience as a craft winemaker at two cellars in the region.

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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