Gamay
About this grape variety
Its excellent reputation in the Lower Valais, around Fully and Martigny, is linked to the presence of granite, much as is the case with grand cru wines from Beaujolais.
This is a variety that is moderately vigorous and that ripens early. It gives purple-coloured wines that are very aromatic and high-spirited, with notes of red fruits and spices; it is fresh and very drinkable. Vinified on its own this is the flavourful par excellence wine of good cheer.
Blended with Pinot Noir, it becomes Dôle, known as a lively and fresh wine, intensely fruity.
Gamay
474 ha out of 4675 ha, or 10.14%
Tasting profile
251 wine producers cultivate this grape variety
Find a cellarwine cellar(s)
Taste this grape variety
Leuk-Susten
17 wines from this cellar
Vin d'Oeuvre - I. & S. Kellenberger
Their common strength lies in the breadth of their individual professional experience, their different interests, as well as in the contrast of their personal traits, which nevertheless harmonize perfectly, just like a good wine.
Venthône
13 wines from this cellar
Cave de la Crettaz
Guy Berclaz cultivates an authentic taste and attaches great importance to respect for nature and the care given to the vines.
Venthône
26 wines from this cellar
Cave d'Anchettes - Simon Favre & Fils
Jérôme Favre produces more than 35 different vintages with a minimum maturation period of one year.
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