Ermitage
About this grape variety
This is a vigorous, late-ripening grape whose full potential is realized when it has the best exposures, grown in dry soil that is not very rich, and the harvest is well managed. In some years the grapes can be harvested late.
The sweet wine that results is a blend of richness, opulence, voluptuousness and subtle aromas of truffle, honey, raspberry brandy. This is a wine that is always worth aging, whether it’s a sweet or dry one, in order to let it fully develop its harmony.
Ermitage
39.6 ha out of 4675 ha, or 0.85%
Tasting profile
98 wine producers cultivate this grape variety
Find a cellarEtymology
From Tain l'Hermitage, the name of a wine producing area in the Rhône Valley. In Valais, Ermitage is identical to Marsanne, named after a village in the Drôme area in France.
wine cellar(s)
Taste this grape variety
Grimisuat
16 wines from this cellar
Gillioz Marie-Bernard
The estate has grown to reach its 3 hectares. The operation has been converting to organic farming since 2020 in order to obtain the Bio Suisse label.
Martigny
19 wines from this cellar
Philippe Darioli
At the winery, the grape varieties are vinified with as little interference as possible, allowing their distinctive character to be fully expressed.
Ollon
14 wines from this cellar
Le Vin de l'A
Alex Stauffer cultivates grapes without synthetic chemicals and produces wines without additives.
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