Ermitage
About this grape variety
This is a vigorous, late-ripening grape whose full potential is realized when it has the best exposures, grown in dry soil that is not very rich, and the harvest is well managed. In some years the grapes can be harvested late.
The sweet wine that results is a blend of richness, opulence, voluptuousness and subtle aromas of truffle, honey, raspberry brandy. This is a wine that is always worth aging, whether it’s a sweet or dry one, in order to let it fully develop its harmony.
Ermitage
39.6 ha out of 4675 ha, or 0.85%
Tasting profile
99 wine producers cultivate this grape variety
Find a cellarEtymology
From Tain l'Hermitage, the name of a wine producing area in the Rhône Valley. In Valais, Ermitage is identical to Marsanne, named after a village in the Drôme area in France.
wine cellar(s)
Taste this grape variety
Fully
13 wines from this cellar
Olivier Pittet
Olivier Pittet is the producer of an extremely old and rare grape variety : Grosse Arvine.
Sierre
20 wines from this cellar
Imesch Vins
The Imesch Vins estates are made up of old vines, some of which are over 50 years old and yield above-average grape quality.
Vétroz
22 wines from this cellar
Serge Roh - Cave Les Ruinettes
Serge Roh owns almost a hectare of Amigne. He replanted Petite Arvine and Humagne Blanche, two other native whites of Valais.
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