Ermitage
About this grape variety
This is a vigorous, late-ripening grape whose full potential is realized when it has the best exposures, grown in dry soil that is not very rich, and the harvest is well managed. In some years the grapes can be harvested late.
The sweet wine that results is a blend of richness, opulence, voluptuousness and subtle aromas of truffle, honey, raspberry brandy. This is a wine that is always worth aging, whether it’s a sweet or dry one, in order to let it fully develop its harmony.
Ermitage
39.6 ha out of 4675 ha, or 0.85%
Tasting profile
98 wine producers cultivate this grape variety
Find a cellarEtymology
From Tain l'Hermitage, the name of a wine producing area in the Rhône Valley. In Valais, Ermitage is identical to Marsanne, named after a village in the Drôme area in France.
wine cellar(s)
Taste this grape variety
Salquenen
38 wines from this cellar
Albert Mathier & Söhne
Albert Mathier & Fils pioneered winegrowing in the Valais at the beginning of the 20th century, and continues today with the maturing of wine in amphorae.
St-Léonard
27 wines from this cellar
Cave du Lac Sàrl
In April 2019, Elia Gabrieli took over the operation of the Lac cellar, located a few meters from the largest natural underground lake in Europe.
Sierre
16 wines from this cellar
Les Sentes - Serge Heymoz
The selection of wines covers a broad range of indigenous grape varieties, including Rèze, the local wine par excellence.
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