Ermitage
About this grape variety
This is a vigorous, late-ripening grape whose full potential is realized when it has the best exposures, grown in dry soil that is not very rich, and the harvest is well managed. In some years the grapes can be harvested late.
The sweet wine that results is a blend of richness, opulence, voluptuousness and subtle aromas of truffle, honey, raspberry brandy. This is a wine that is always worth aging, whether it’s a sweet or dry one, in order to let it fully develop its harmony.
Ermitage
39.6 ha out of 4675 ha, or 0.85%
Tasting profile
99 wine producers cultivate this grape variety
Find a cellarEtymology
From Tain l'Hermitage, the name of a wine producing area in the Rhône Valley. In Valais, Ermitage is identical to Marsanne, named after a village in the Drôme area in France.
wine cellar(s)
Taste this grape variety
Leytron
25 wines from this cellar
Cave David Rossier
The winery offers some 30 different wines, and focuses on bringing out their characteristic attributes.
Fully
23 wines from this cellar
Famille Thétaz - Cave des Vignerons
The Thétaz family cultivates 29 hectares of vines on which 15 different grape varieties grow, all produced at the Cave des Vignerons.
Fully
12 wines from this cellar
Cave Vasy - Jean-François Carron
Jean-François Carron works as a family, bottling the precious nectar at the best time of year for each speciality.
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