Ermitage
About this grape variety
This is a vigorous, late-ripening grape whose full potential is realized when it has the best exposures, grown in dry soil that is not very rich, and the harvest is well managed. In some years the grapes can be harvested late.
The sweet wine that results is a blend of richness, opulence, voluptuousness and subtle aromas of truffle, honey, raspberry brandy. This is a wine that is always worth aging, whether it’s a sweet or dry one, in order to let it fully develop its harmony.
Ermitage
39.6 ha out of 4675 ha, or 0.85%
Tasting profile
100 wine producers cultivate this grape variety
Find a cellarEtymology
From Tain l'Hermitage, the name of a wine producing area in the Rhône Valley. In Valais, Ermitage is identical to Marsanne, named after a village in the Drôme area in France.
wine cellar(s)
Taste this grape variety
Bramois
15 wines from this cellar
Christophe Jacquod
The 3.7-hectare estate is located mainly in the municipality of Sion (for the red grapes) and on the slopes of St-Léonard (for the white grapes).
Chamoson
13 wines from this cellar
Cave de la Lacha
Today, delicious red, white and rosé wines are produced each year by Regis Genoud, thanks to its 2.5 hectares of vines.
Chamoson
19 wines from this cellar
Le Banneret
Passionate winemakers for several generations, they cultivate their plots, produce authentic and characterful wines certified with the Bio Suisse label.
Your tasting profile
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