Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
In red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellar(s)
Taste this grape variety
Ayent
15 wines from this cellar
Etienne Bétrisey
A unique terroir and an ideal exposure enable to produce wines that are typical of their grape varieties and have a direct, fruity and elegant character.
Corin
18 wines from this cellar
Jean-Marie Pont
This oenologist offers seventeen different crus for you to discover in his carnotzet on the plains or in St-Luc in the Val d'Anniviers.
Chamoson
21 wines from this cellar
Sélection Comby
As winegrowers, the Comby family only has their priority : Valais specialities and the creation of new blends of white or red grape varieties.
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