Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
In red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellar(s)
Taste this grape variety
Savièse
18 wines from this cellar
Cave Au Soleil Levant
Blaise Dubuis controls the entire production process, from the vine to the bottle and produces 13 wines.
Savièse
24 wines from this cellar
Domaine Cornulus
The range of wines of Stéphane Reynard and Dany Varone is the product of their passion and exacting standards, expressed at all times and in all vintages.
Visp
18 wines from this cellar
Kellerei Drei Eichen
They enjoy aromatic and fruity wines with their own specific characteristics and their methods keep the wine as natural as possible.
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