Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
In red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellar(s)
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Conthey
27 wines from this cellar
Germanier Cave du Tunnel
The Cave du Tunnel is now run by Sophie, daughter of Jacques Germanier. It has also made a name for itself with the creation of Brut du Valais AOC, an effervescent wine made in its tunnels using the true Champagne method.
Fully
30 wines from this cellar
Cave du Chavalard - Gilles et Andrea Carron-Federer
Friendly customer service and impeccable wine quality remain the cornerstones of this family business runned by Gilles and Andrea Carron-Federer.
Chamoson
16 wines from this cellar
Sélection Excelsus
The 7.5-hectare estate is located on the famous Chamoson alluvial cone, where around a dozen grape varieties are grown, some of them in a confidential way.
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