Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
In red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellar(s)
Taste this grape variety
Fully
30 wines from this cellar
Cave du Chavalard - Gilles et Andrea Carron-Federer
Friendly customer service and impeccable wine quality remain the cornerstones of this family business runned by Gilles and Andrea Carron-Federer.
Vétroz
Lauréat Etoiles du Valais21 wines from this cellar
Domaine Jean-René Germanier
Today, the third and fourth generations - Jean-René Germanier and his nephew Gilles Besse, both oenologists - continue the family tradition of wine and spirits.
Sion
Lauréat Etoiles du Valais31 wines from this cellar
Provins
Provins is Switzerland’s largest producer, a leading business in the Valais economy. The winery takes in grapes from nearly 750 hectares of vines from throughout Valais.
Your tasting profile
Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.