Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
In red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellar(s)
Taste this grape variety
Saillon
10 wines from this cellar
Cave de la Sarvaz
With his wife Sylviane, Christian Perraudin now cultivates just over five hectares, located on the right bank of the Rhone.
Chamoson
26 wines from this cellar
La Siseranche
Today, Maurice Giroud and his nephew Ludovic Favre offer 30 different wines produced from a 6-hectare estate.
Salquenen
36 wines from this cellar
Adrian & Diego Mathier Nouveau Salquenen AG
Named "Swiss Cellar" of the years 2018-2011-2007, this prosperous, tradition-steeped family business is run by Diego and Nadia Mathier.
Your tasting profile
Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.