Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
Dôle Blanche
51% Pinot Noir and Gamay
77 wine producers cultivate this grape variety
Find a cellarIn red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellars
Taste this grape variety
Miège
18 wines from this cellar
Biocave - Marc Güntert
The entire estate is cultivated according to the strict BIOSUISSE ORGANIC specifications, which prohibit the use of synthetic chemical products.
Ayent
11 wines from this cellar
Cave Cri du Merle
Dominique and Serge Savioz grow around fifteen traditional Valais grape varieties, cultivated and selected to produce quality wines.
Corin
16 wines from this cellar
Jean-Marie Pont
This oenologist offers seventeen different crus for you to discover in his carnotzet on the plains or in St-Luc in the Val d'Anniviers.
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