Dôle Blanche

About this wine

Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).

Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.

Information

  • Palate

    Very light in colour and fruity in the mouth, generous, vinous wine which often has a soft finish

  • Food and Wine pairing

    Ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods

Dôle Blanche

51% Pinot Noir and Gamay

77 wine producers cultivate this grape variety

Find a cellar
In red wine

Dôle du Valais is Switzerland's oldest and best-known red wine blend.

wine cellars

Taste this grape variety

Ayent

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Cave Cri du Merle

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Salquenen

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Fernand Cina

Owners of 20 hectares, Manfred und Damian Cina offer an extensive range of 40 wines made from Valais grape varieties, speciality wines and various blends.

Loc

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Cave Sinclair

Gilles Berclaz has always portrayed the love of quality products as an essential virtue.

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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