Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
In red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellar(s)
Taste this grape variety
Anzère
12 wines from this cellar
Cave Aymon Dominique
The tasting cellar can accommodate up to 30 people. Ideal for company outings, birthdays, family celebrations, etc.
Sierre
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Denis Mercier
The skilfully crafted wines of Madeleine, Anne-Catherine and Denis Mercier take you off the beaten track for a moment of sheer bliss.
Corin
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Jean-Marie Pont Sàrl
This oenologist offers seventeen different crus for you to discover in his carnotzet on the plains or in St-Luc in the Val d'Anniviers.
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