Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
In red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellar(s)
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Conthey
27 wines from this cellar
Germanier - Cave du Tunnel
The Cave du Tunnel is now run by Sophie, daughter of Jacques Germanier. It has also made a name for itself with the creation of Brut du Valais AOC, an effervescent wine made in its tunnels using the true Champagne method.
Flanthey
24 wines from this cellar
Cave La Romaine
Armed with this experience, Joël Briguet can count on a loyal and dynamic team that is committed to doing everything possible to ensure the best vintages.
Vétroz
21 wines from this cellar
Serge Roh - Cave Les Ruinettes
Serge Roh owns almost a hectare of Amigne. He replanted Petite Arvine and Humagne Blanche, two other native whites of Valais.
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