Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
In red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellar(s)
Taste this grape variety
Miège
18 wines from this cellar
Domaine Claudy Clavien
Claudy and Shadia Clavien are fond of textured and subtle wines and use high quality barrels with very fine grain for this, adapted to each grape variety.
Vétroz
15 wines from this cellar
Les Celliers de Vétroz
Originally founded by their parents, the estate is now operated and managed by five brothers and sisters who each bring in their expertise.
Flanthey
12 wines from this cellar
Cave Feuille Morte
Over the years, the soil of each plot has been analysed and the grape varieties have been adapted to each terroir.
Your tasting profile
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