Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
In red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellar(s)
Taste this grape variety
Conthey
10 wines from this cellar
Cave des Biolles
Stéphane Soliard is the owner of this cellar which estates are mostly located in the Conthey municipality (Domaine des Biolles).
Martigny
21 wines from this cellar
Domaine Gérald Besse
Gérald Besse and his daughter Sarah, an oenology and viticulture engineer, produce wines of character, matured with respect for the grape variety.
Muraz
12 wines from this cellar
Cave d'Avou M.G. Giroud
Their varieties range from the classic – Pinot Noir, Gamay and Chasselas to the bewitching specialities of Amigne, Marsanne, Petite Arvine and Syrah.
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