Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
In red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellar(s)
Taste this grape variety
Leytron
23 wines from this cellar
Cave La Passerelle
Since 2024, the Famille Marc-André Rossier and Florésie wineries have been united under the name Cave La Passerelle.
Fully
15 wines from this cellar
Roduit - La Combe d'Enfer
For three generations, the Roduit family has had the privilege of managing the only estate in the heart of La Combe d'Enfer, Fully's legendary terroir.
Leytron
22 wines from this cellar
Le Bosset - Vins de sens
From the vineyard to the winery, through every facet of their work, they strive to create authentic, balanced wines, with meaning for your pleasure.
Your tasting profile
Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.