Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
In red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellar(s)
Taste this grape variety
Corin
17 wines from this cellar
Jean-Marie Pont
This oenologist offers seventeen different crus for you to discover in his carnotzet on the plains or in St-Luc in the Val d'Anniviers.
Saillon
18 wines from this cellar
Cave Pierre-Antoine Crettenand
Pierre-Antoine Crettenand currently operates 8 hectares of vines from which he chooses the grapes for the production of 30,000 bottles.
Miège
17 wines from this cellar
Biocave - Marc Güntert
The entire estate is cultivated according to the strict BIOSUISSE ORGANIC specifications, which prohibit the use of synthetic chemical products.
Your tasting profile
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