Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
In red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellar(s)
Taste this grape variety
Venthône
17 wines from this cellar
Cave de la Pierre
The cellar's focus on quality above all else is underlined by its use of “integrated production” (which respects the environment) throughout the vineyard.
Venthône
11 wines from this cellar
Mabillard-Fuchs
Wines by Mabillard-Fuchs are aged as naturally as possibly, while respecting the typical characteristics of each grape variety, vintage and terroir.
Savièse
24 wines from this cellar
Domaine Cornulus
The range of wines of Stéphane Reynard and Dany Varone is the product of their passion and exacting standards, expressed at all times and in all vintages.
Your tasting profile
Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.