Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
Dôle Blanche
51% Pinot Noir and Gamay
78 wine producers cultivate this grape variety
Find a cellarIn red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellar(s)
Taste this grape variety
Leytron
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Cave La Passerelle
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Le Bosset - Vins de sens
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Clos des Cyprès - Serge Antille
As Serge Antille points out so well, you also have to know how to talk to the vine to make a joyful and lavish wine.
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