Cave La Passerelle - Leytron
About the winery
Louis has always loved wine and winemaking. For 16 years, he made wine for his own enjoyment and sold his grape harvest directly to the local merchants. Today the wines are sold to private customers and smaller restaurants looking for typical Valais wines. The clientele is distributed throughout Switzerland.
Following the various internships that Caroline has completed, she brings new ideas to the cellar, and this is the reason for them planting Divico in 2014 and Divona in 2015. These two plants are resistant to the main vine diseases and therefore do not require any treatment.
You can be served by three generations, since the whole family participates in the activity in order to bring you the greatest enjoyment.
Since 2024, the Famille Marc-André Rossier and Florésie wineries have been united under the name Cave La Passerelle.
Cave La Passerelle
Leytron
Location
Sierre
Château de Villa
This is the largest wine cellar in Valais, with 650 select wines and the expertise of more than 110 of the canton’s winemakers.
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