Cave Bolero - Daniel Etter - Savièse

About the winery

The Bolero cellar was founded in 1995 by Daniel Etter.

This master winemaker-oenologist is committed to biodiversity, in harmony with the seasons and the ecosystem, to ensure the future and vitality of the Valais vineyard.

The vineyard is therefore cultivated according to the standards of organic production. Its grapes produce organic wines of great complexity; living wines that are the expression of the grape variety. They tell the story of the terroir in a unique style filled with creative freedom and authenticity.

In addition to tastings, it also offers botanical discovery walks and cultural activities.


  • Wine tourism

    • Cellar tour

    • Vineyard tour

    • Tasting package

    • Cultural activities
  • Label(s)

    • Bio Suisse (organic wines)
Cave Bolero - Daniel Etter


Chemin de la Vâsse 21

1965 Granois (Savièse)

See on map

The wine path: “By observing its evolution, but also letting it intuitively follow its course, its life cycle is like a growing child”.



Château de Villa

This is the largest wine cellar in Valais, with 650 select wines and the expertise of more than 110 of the canton’s winemakers.

Plan your tasting

    Opening hours

    By appointment


    25 people


    DE / EN / ES / FR / IT / PT

    Practical information

    Parking space

    Station: 1950 Sion

    Bus stop: Granois ou Savièse St-André

    5 minutes walk

Wine list

  • White

    • Ermitage
    • Fendant
    • Heida
    • Johannisberg
    • Petite Arvine
    • Pinot Gris
  • Red

    • Cornalin
    • Gamaret
    • Merlot
    • Pinot Noir
  • Others

    • Liqueur wine
    • Sparkling wine
    • Orange wine

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight


intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp


without acidity, round, smoothSoft

no residual sugarDry


mellow wine, fairly supple, fleshyRich

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