Castel d’Uvrier


The history of Castel d’Uvrier begins in the 16th century under the aegis of Jossen Bandmatter, then lord of St. Léonard. Gaspard Jodoc Stockalper acquired the residence in the 17th century. The Tournelette house remained in the family until 1966. Renovated at the end of the 1980s by Provins, Castel d’Uvrier quickly became a privileged meeting place for company’s managers and its partners. Today, Castel d’Uvrier is open to the public as a unique venue for receptions and seminars.

Hire Castel d’Uvrier privately for your events: this unique venue is entirely at your disposal from April to October.

> 4 rooms available, from 10 to 14 people
> 1 panorama terrace for up to 25 people

> Currently no internet network. To be installed

> CHF 500 for an event

> By telephone or by e-mail

Castel d’Uvrier


Chemin de la Maya 12

1958 Uvrier

See on map


26 wines from this cellar


Provins is Switzerland’s largest producer, a leading business in the Valais economy. The winery takes in grapes from nearly 750 hectares of vines from throughout Valais.

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight


intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp


without acidity, round, smoothSoft

no residual sugarDry


mellow wine, fairly supple, fleshyRich

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