An introduction to Rhone grape varieties
Details
Valais is a destination with a rich and varied culinary tradition— one it is committed to promoting and maintaining. This objective is also supported by the Slow Food organisation at the international level, and by the Slow Food Travel project within the canton itself.
Discover this exclusive offer providing an introduction to Rhone grape varieties at a price of CHF 545 per person in a double room.
Includes
> Two days’ bus transport, starting from Martigny
> Introduction to Petite Arvine in Fully, Humagne Rouge in Leytron, Johannisberg in Chamoson, Cornalin at the Château de Vaas, and grapes in Salgesch
> Lunches and evening meals with regional specialities > Hotel accommodation
Dates
To follow in 2023
An introduction to Rhone grape varieties
Valais
Slow Food
This worldwide movement is present in over 160 countries. Its aim is to promote local food cultures and traditions, and to raise public awareness of food and taste.
Petite Arvine
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Your tasting profile
Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.