Rèze
About this grape variety
Typical mountain varieties that used to be grown throughout the Alps and is now a rare speciality of Valais.
Until recently, plantings of Rèze were thought to be confined to Valais. However, Michel Grisard and José Vouillamoz discovered around a dozen old Rèze vines in Savoie in 2008, some of which have unfortunately now disappeared. At the around same time, Gaël Delorme also came across some vines in the French Jura.
Until the end of the 19th century, Rèze was one of the most widespread grape varieties around. Furthermore, Rèze was used to make the legendary "Vin du Glacier" in the Anniviers Valley.
Rèze
4.6 ha out of 4675 ha, or 0.1%
Tasting profile
20 wine producers cultivate this grape variety
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Taste this grape variety
Venthône
26 wines from this cellar
Cave d'Anchettes - Simon Favre & Fils
Jérôme Favre produces more than 35 different vintages with a minimum maturation period of one year.
Leytron
20 wines from this cellar
Cave de l’État du Valais – Domaine du Grand Brûlé
Its twelve hectares are planted with a palette of 22 main grape varieties, of which 35% are indigenous varieties such as Petite Arvine and Cornalin.
Leytron
22 wines from this cellar
Cave La Passerelle
Since 2024, the Famille Marc-André Rossier and Florésie wineries have been united under the name Cave La Passerelle.
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