Pinot Blanc
About this grape variety
Pinot Blanc is a genetic mutation of Pinot Noir, and Pinot Blanc can be told apart from its ancestor only by their difference in colour when the grapes mature.
It is an early grape, sensitive to disease but resistant to dryness. It gives a wine that is robust, vinous, generous—a fine wine that is powerful and balanced with good acidity, often ideal for gastronomy
It can be light on aromas but gives a full softness and backbone to blends.
Pinot Blanc
23.3 ha out of 4675 ha, or 0.5%
53 wine producers cultivate this grape variety
Find a cellarwine cellar(s)
Taste this grape variety
Fully
17 wines from this cellar
La Rodozine
If Eddy Rossier confesses a preference for the Petite Arvine and the Gamay, Nathalie recommends her favourite, the Pinot Blanc.
Chamoson
16 wines from this cellar
La Cave A Polyte SA - Jacques Disner
Jacques Disner produces around 20 dry and vibrant wines made from grapes grown using ecofriendly techniques and crafted according to traditional methods.
Varen
24 wines from this cellar
Tenud Weine
The entire selection of vines is vinified and only sold as bottled vintages. The 13 different grape varieties produce 23 fine and fruity wines.
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