Pinot Blanc
About this grape variety
Pinot Blanc is a genetic mutation of Pinot Noir, and Pinot Blanc can be told apart from its ancestor only by their difference in colour when the grapes mature.
It is an early grape, sensitive to disease but resistant to dryness. It gives a wine that is robust, vinous, generous—a fine wine that is powerful and balanced with good acidity, often ideal for gastronomy
It can be light on aromas but gives a full softness and backbone to blends.
Pinot Blanc
23.3 ha out of 4675 ha, or 0.5%
54 wine producers cultivate this grape variety
Find a cellarwine cellar(s)
Taste this grape variety
Flanthey
24 wines from this cellar
Cave La Romaine
Armed with this experience, Joël Briguet can count on a loyal and dynamic team that is committed to doing everything possible to ensure the best vintages.
Chamoson
16 wines from this cellar
La Cave A Polyte SA - Jacques Disner
Jacques Disner produces around 20 dry and vibrant wines made from grapes grown using ecofriendly techniques and crafted according to traditional methods.
Chamoson
14 wines from this cellar
Jean-Camille Juilland (JCJ)
The Juilland family works 3 hectares and offers 17 different wines including a few unique specialities as Carminoir and two blends of white in barrels.
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