Pinot Blanc
About this grape variety
Pinot Blanc is a genetic mutation of Pinot Noir, and Pinot Blanc can be told apart from its ancestor only by their difference in colour when the grapes mature.
It is an early grape, sensitive to disease but resistant to dryness. It gives a wine that is robust, vinous, generous—a fine wine that is powerful and balanced with good acidity, often ideal for gastronomy
It can be light on aromas but gives a full softness and backbone to blends.
Pinot Blanc
23.3 ha out of 4675 ha, or 0.5%
55 wine producers cultivate this grape variety
Find a cellarwine cellar(s)
Taste this grape variety
Sion
31 wines from this cellar
Provins
Provins is Switzerland’s largest producer, a leading business in the Valais economy. The winery takes in grapes from nearly 750 hectares of vines from throughout Valais.
Savièse
8 wines from this cellar
La Drônoise
Alongside the classic Fendant, Gamay and Dôle, Jacques-Alain Dubuis is particularly proud to offer you his "Les Subtiles d’Aurore" range.
Savièse
26 wines from this cellar
Cave Bridy
The wines are made according to proven methods that respect the type of grape varieties and their primary organoleptic qualities.
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