Pinot Blanc
About this grape variety
Pinot Blanc is a genetic mutation of Pinot Noir, and Pinot Blanc can be told apart from its ancestor only by their difference in colour when the grapes mature.
It is an early grape, sensitive to disease but resistant to dryness. It gives a wine that is robust, vinous, generous—a fine wine that is powerful and balanced with good acidity, often ideal for gastronomy
It can be light on aromas but gives a full softness and backbone to blends.
Pinot Blanc
23.3 ha out of 4675 ha, or 0.5%
52 wine producers cultivate this grape variety
Find a cellarwine cellar(s)
Taste this grape variety
Ayent
16 wines from this cellar
Cave Emery
The winemaking methods, inherited from their ancestors and refined by cutting-edge technology, are reflected in the quality of their wines.
Chamoson
16 wines from this cellar
La Cave A Polyte SA - Jacques Disner
Jacques Disner produces around 20 dry and vibrant wines made from grapes grown using ecofriendly techniques and crafted according to traditional methods.
Muraz-Sierre
16 wines from this cellar
Cave du Cholèk
Katia Zufferey cultivates 3 hectares of vines according to integrated production to respect natureand produce wine from 2 hectares.
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