Pinot Blanc
About this grape variety
Pinot Blanc is a genetic mutation of Pinot Noir, and Pinot Blanc can be told apart from its ancestor only by their difference in colour when the grapes mature.
It is an early grape, sensitive to disease but resistant to dryness. It gives a wine that is robust, vinous, generous—a fine wine that is powerful and balanced with good acidity, often ideal for gastronomy
It can be light on aromas but gives a full softness and backbone to blends.
Pinot Blanc
23.3 ha out of 4675 ha, or 0.5%
53 wine producers cultivate this grape variety
Find a cellarwine cellar(s)
Taste this grape variety
Salquenen
38 wines from this cellar
Albert Mathier & Söhne
Albert Mathier & Fils pioneered winegrowing in the Valais at the beginning of the 20th century, and continues today with the maturing of wine in amphorae.
Salquenen
34 wines from this cellar
Fernand Cina
Owners of 20 hectares, Manfred und Damian Cina offer an extensive range of 40 wines made from Valais grape varieties, speciality wines and various blends.
Leytron
25 wines from this cellar
Cave David Rossier
The winery offers some 30 different wines, and focuses on bringing out their characteristic attributes.
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