Oeil-de-Perdrix
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Oeil-de-Perdrix, served well chilled (8°C).
Oeil-de-Perdrix is made only from Pinot Noir and has a colour range that runs from slightly golden to a deep rich salmon. This is a true wine, in the sense that it is not a byproduct made from a red wine but a completely separate wine. Its colour depends on the length of time the grape skins remain in contact with the must before fermentation sets in. Classy, velvety, in mouth it is often carried by a fresh liveliness. It is an excellent aperitif wine, or it can be served with light summer meals such as cold dishes, mixed salads, country buffet foods.
wine cellar(s)
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Varen
7 wines from this cellar
Weinkellerei Gottet
Leuk-Susten
22 wines from this cellar
Leukersonne - Jörg Seewer AG
Jörg and Karin Seewer carry out high-quality work that prioritises the soil, the vines, the grapes, the wine, and their respect for nature.
Miège
17 wines from this cellar
Biocave - Marc Güntert
The entire estate is cultivated according to the strict BIOSUISSE ORGANIC specifications, which prohibit the use of synthetic chemical products.
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