Merlot

About this grape variety

Merlot is among those varieties that ripen somewhat late. It is grown in virtually all major wine-producing areas, including Valais.

It prefers vine parcels that are not too dry. Its ideal growing conditions are clay soils, often at the base of slopes.

It is a charming wine on its own but when blended with others the body and suaveness it offers are incomparable.

Information

  • Nose

    Notes of roast coffee, espresso and burnt cherry

  • Palate

    Supple, suave tannins, deep ruby hue with violet streaks, vinous character featuring aromas of wild berries and chocolate

  • Origin

    It comes from the Cabernet family and was introduced into Ticino in 1907.

Merlot

145 ha out of 4675 ha, or 3.1%

Tasting profile

Fruity

Floral

Full

Fresh

Semi-sweet

Rich

Not sweet

174 wine producers cultivate this grape variety

Find a cellar
Etymology

From the French word Merle meaning blackbird—a bird which particulary likes berries

wine cellar(s)

Taste this grape variety

Ardon

18 wines from this cellar

Cave de Bovanche

The cellar's wines have won numerous prizes at the "Grand Prix des Vins Suisses", at international competitions and at the "Sélection des Vins du Valais".

St-Pierre-de-Clages

16 wines from this cellar

Cave du Liquidambar

The Cave du Liquidambar, certified under the Bio Suisse label, is one of the smallest in the region, with 6,000 bottles being produced.

Vétroz

12 wines from this cellar

Cave des Tilleuls

Marc-Henri, Fabienne Cottagnoud and Laurent have been working together for 19 years now, fuelled by a shared passion for vines and wine.

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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