Humagne Rouge
About this grape variety
This variety comes from an old cross made in Val d’Aosta, Italy, between Cornalin and an unknown variety. Humagne Rouge was introduced in Valais via the Great Saint Bernard pass at the end of the 19th century. Despite its recent arrival it has become, after Cornalin, the second great red wine with a Valais identity.
It is a vigorous grape that ripens late and gives wines that have a well steeped character; they seduce with their rustic aromas of wild fruits, wooded undergrowth, bark, violets. In mouth, they are supple but the finish is tighter.
Humagne Rouge, drunk young while still fruity, is a wine that has many fans. After three to five years in the cellar, it is the perfect accompaniment to game.
Humagne Rouge
142 ha out of 4675 ha, or 3%
Tasting profile
204 wine producers cultivate this grape variety
Find a cellarFun fact
Note that it is not related to Humagne Blanc.
wine cellar(s)
Taste this grape variety
Chamoson
19 wines from this cellar
Le Banneret
Passionate winemakers for several generations, they cultivate their plots, produce authentic and characterful wines certified with the Bio Suisse label.
Saillon
10 wines from this cellar
Cave de la Sarvaz
With his wife Sylviane, Christian Perraudin now cultivates just over five hectares, located on the right bank of the Rhone.
Chamoson
11 wines from this cellar
Comby-Carrupt - Maryvonne & Claude
Claudi and Maryvonne Comby-Carrupt welcomes you to their premises and show you the packaging of their bottles carried out by Mr Gottfried Tritten.
Your tasting profile
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