Humagne Rouge
About this grape variety
This variety comes from an old cross made in Val d’Aosta, Italy, between Cornalin and an unknown variety. Humagne Rouge was introduced in Valais via the Great Saint Bernard pass at the end of the 19th century. Despite its recent arrival it has become, after Cornalin, the second great red wine with a Valais identity.
It is a vigorous grape that ripens late and gives wines that have a well steeped character; they seduce with their rustic aromas of wild fruits, wooded undergrowth, bark, violets. In mouth, they are supple but the finish is tighter.
Humagne Rouge, drunk young while still fruity, is a wine that has many fans. After three to five years in the cellar, it is the perfect accompaniment to game.
Humagne Rouge
142 ha out of 4675 ha, or 3%
Tasting profile
210 wine producers cultivate this grape variety
Find a cellarFun fact
Note that it is not related to Humagne Blanc.
wine cellars
Taste this grape variety
Savièse
19 wines from this cellar
La Petite Saviésanne
In 2016, Gaël Roten had the opportunity to return to his hometown and take over the La Petite Saviésanne winery.
Sierre
11 wines from this cellar
Denis Mercier
The skilfully crafted wines of Madeleine, Anne-Catherine and Denis Mercier take you off the beaten track for a moment of sheer bliss.
Salquenen
36 wines from this cellar
Albert Mathier & Söhne
Albert Mathier & Fils pioneered winegrowing in the Valais at the beginning of the 20th century, and continues today with the maturing of wine in amphorae.
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