Humagne Rouge
About this grape variety
This variety comes from an old cross made in Val d’Aosta, Italy, between Cornalin and an unknown variety. Humagne Rouge was introduced in Valais via the Great Saint Bernard pass at the end of the 19th century. Despite its recent arrival it has become, after Cornalin, the second great red wine with a Valais identity.
It is a vigorous grape that ripens late and gives wines that have a well steeped character; they seduce with their rustic aromas of wild fruits, wooded undergrowth, bark, violets. In mouth, they are supple but the finish is tighter.
Humagne Rouge, drunk young while still fruity, is a wine that has many fans. After three to five years in the cellar, it is the perfect accompaniment to game.
Humagne Rouge
142 ha out of 4675 ha, or 3%
Tasting profile
199 wine producers cultivate this grape variety
Find a cellarFun fact
Note that it is not related to Humagne Blanc.
wine cellar(s)
Taste this grape variety
Sierre
8 wines from this cellar
Cave de Goubing
Olivier Jacquod works the vines in integrated production and vinifies all the grape varieties in the traditional way, without chaptalization.
St. German
14 wines from this cellar
Salzgeber Weine
Experience soon showed that with such an excellent climate, even speciality and late-ripening varieties produced quality wines.
Salquenen
14 wines from this cellar
Cave Biber SA
Founded in 1971, Cave Biber, now a limited company, offers an exceptional wine experience.
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