Humagne Rouge
About this grape variety
This variety comes from an old cross made in Val d’Aosta, Italy, between Cornalin and an unknown variety. Humagne Rouge was introduced in Valais via the Great Saint Bernard pass at the end of the 19th century. Despite its recent arrival it has become, after Cornalin, the second great red wine with a Valais identity.
It is a vigorous grape that ripens late and gives wines that have a well steeped character; they seduce with their rustic aromas of wild fruits, wooded undergrowth, bark, violets. In mouth, they are supple but the finish is tighter.
Humagne Rouge, drunk young while still fruity, is a wine that has many fans. After three to five years in the cellar, it is the perfect accompaniment to game.
Humagne Rouge
142 ha out of 4675 ha, or 3%
Tasting profile
198 wine producers cultivate this grape variety
Find a cellarFun fact
Note that it is not related to Humagne Blanc.
wine cellar(s)
Taste this grape variety
Bramois
17 wines from this cellar
Niklaus Wittwer
The vines are cultivated throughout the year by colleagues in Valais, according to specific instructions and under their supervision.
Saillon
26 wines from this cellar
Cave Corbassière
Eleven grape varieties are grown on the estate : Fendant, Pinot and Gamay as well as late specialties and barrel-aged wines.
Martigny
10 wines from this cellar
Abbet-vins
This family cellar works to offer authentic wines, simple or complex, in a terroir where consideration is given to each and every person.
Your tasting profile
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