Humagne Rouge
About this grape variety
This variety comes from an old cross made in Val d’Aosta, Italy, between Cornalin and an unknown variety. Humagne Rouge was introduced in Valais via the Great Saint Bernard pass at the end of the 19th century. Despite its recent arrival it has become, after Cornalin, the second great red wine with a Valais identity.
It is a vigorous grape that ripens late and gives wines that have a well steeped character; they seduce with their rustic aromas of wild fruits, wooded undergrowth, bark, violets. In mouth, they are supple but the finish is tighter.
Humagne Rouge, drunk young while still fruity, is a wine that has many fans. After three to five years in the cellar, it is the perfect accompaniment to game.
Humagne Rouge
142 ha out of 4675 ha, or 3%
Tasting profile
199 wine producers cultivate this grape variety
Find a cellarFun fact
Note that it is not related to Humagne Blanc.
wine cellar(s)
Taste this grape variety
Martigny
21 wines from this cellar
Domaine Gérald Besse
Gérald Besse and his daughter Sarah, an oenology and viticulture engineer, produce wines of character, matured with respect for the grape variety.
Venthône
13 wines from this cellar
Cave de la Crettaz
Guy Berclaz cultivates an authentic taste and attaches great importance to respect for nature and the care given to the vines.
Flanthey
12 wines from this cellar
Cave Feuille Morte
Over the years, the soil of each plot has been analysed and the grape varieties have been adapted to each terroir.
Your tasting profile
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