Dôle
About this grape variety
Dôle is a light-hearted Valais wine that is the offspring of the two most widely planted red grapes in Valais, Pinot Noir and Gamay.
Together they account for 51 % of the vines, with Pinot Noir the majority grape variety. Other red grapes may be included in the blend: Gamaret, Garanoir, Carminoir, Ancellotta, Diolinoir, Merlot and Syrah are all used.
Some add colour to the wine, others give structure and tannins while yet others add a touch of aromatic fun.
The ever-present Valais Dôle is capable of a multitude of expressions, reflecting the terroirs and producers. Each one is a new discovery.
Dôle
51% of Pinot Noir and Gamay
Tasting profile
136 wine producers cultivate this grape variety
Find a cellarAlso in rosé
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It links the charm and freshness of a white wine and the comfort of a red.
wine cellar(s)
Taste this grape variety
Flanthey
24 wines from this cellar
Cordonier & Lamon
Martine and Jacques Cordonier manage the cellar and are proud to present a variety of authentic wines with character.
Bramois
17 wines from this cellar
Niklaus Wittwer
The vines are cultivated throughout the year by colleagues in Valais, according to specific instructions and under their supervision.
Corin
18 wines from this cellar
Domaine Lucas Madonia
Lucas Madonia works on a small certified organic estate and produces natural wines without additives or sulphites, promoting responsible viticulture.
Your tasting profile
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