Dôle
About this grape variety
Dôle is a light-hearted Valais wine that is the offspring of the two most widely planted red grapes in Valais, Pinot Noir and Gamay.
Together they account for 51 % of the vines, with Pinot Noir the majority grape variety. Other red grapes may be included in the blend: Gamaret, Garanoir, Carminoir, Ancellotta, Diolinoir, Merlot and Syrah are all used.
Some add colour to the wine, others give structure and tannins while yet others add a touch of aromatic fun.
The ever-present Valais Dôle is capable of a multitude of expressions, reflecting the terroirs and producers. Each one is a new discovery.
Dôle
51% of Pinot Noir and Gamay
Tasting profile
132 wine producers cultivate this grape variety
Find a cellarAlso in rosé
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It links the charm and freshness of a white wine and the comfort of a red.
wine cellar(s)
Taste this grape variety
Flanthey
24 wines from this cellar
Cave La Romaine
Armed with this experience, Joël Briguet can count on a loyal and dynamic team that is committed to doing everything possible to ensure the best vintages.
Sion
14 wines from this cellar
Bétrisey & Albrecht Vins
The grape varieties as well as the special cultivation sites allow each of the varieties cultivated to enjoy extraordinary conditions.
Ayent
7 wines from this cellar
La Prémençonne
Pierre and Jérôme Bétrisey manage La Prémençonne cellar in Ayent, a village situated in the Swiss Alps.
Your tasting profile
Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.