Cornalin
About this grape variety
It matures late, is a capricious and even very capricious grape during production—it’s not difficult to understand why it was nearly abandoned at the start of the 20th century. Fortunately the perseverance and patience of several growers and producers, true visionaries, have made it possible for us to drink these wines today. This is a wine that has an incredibly deep cherry red colour with rich purple high-lights. Cornalin has a fruity strength that is out of the ordinary, and when it is young it is almost impudent. It borders on the wild, with a body that is both energetic and vinous, tonic and very fresh.
This is beyond doubt the greatest of the Valais reds, with its notes of spicy clove and fruity black cherry. It is delicious, with strong fruitiness when drunk young, but as it ages and calms down its takes on a remarkable smoothness that is both elegant and classy. It becomes the perfect companion for all strong meats, such as game.
Cornalin
161 ha out of 4675 ha, or 3.45%
Tasting profile
215 wine producers cultivate this grape variety
Find a cellarOther names: Landroter, Rouge du Pays
wine cellar(s)
Taste this grape variety
Martigny
22 wines from this cellar
La Cinquième Saison
The whole team, led by Michael Herminjard, with the cooperation of oenologist Maurice Combe and cellar master David Neury, looks forward to your visit.
Savièse
13 wines from this cellar
Jacques Dumoulin
Since 1999, Jacques Dumoulin has been producing and selling wines that constantly seek to combine taste, quality and respect for the environment.
Leuk-Susten
17 wines from this cellar
Vin d'Oeuvre
Their common strength lies in the breadth of their individual professional experience, their different interests, as well as in the contrast of their personal traits, which nevertheless harmonize perfectly, just like a good wine.
Your tasting profile
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