Cornalin
About this grape variety
It matures late, is a capricious and even very capricious grape during production—it’s not difficult to understand why it was nearly abandoned at the start of the 20th century. Fortunately the perseverance and patience of several growers and producers, true visionaries, have made it possible for us to drink these wines today. This is a wine that has an incredibly deep cherry red colour with rich purple high-lights. Cornalin has a fruity strength that is out of the ordinary, and when it is young it is almost impudent. It borders on the wild, with a body that is both energetic and vinous, tonic and very fresh.
This is beyond doubt the greatest of the Valais reds, with its notes of spicy clove and fruity black cherry. It is delicious, with strong fruitiness when drunk young, but as it ages and calms down its takes on a remarkable smoothness that is both elegant and classy. It becomes the perfect companion for all strong meats, such as game.
Cornalin
161 ha out of 4675 ha, or 3.45%
Tasting profile
215 wine producers cultivate this grape variety
Find a cellarOther names: Landroter, Rouge du Pays
wine cellar(s)
Taste this grape variety
Saillon
18 wines from this cellar
Cave Pierre-Antoine Crettenand
Pierre-Antoine Crettenand currently operates 8 hectares of vines from which he chooses the grapes for the production of 30,000 bottles.
Varen
18 wines from this cellar
Keller zur Grotte
Traditional wines such as Dôle and Cornalin and innovative speciality wines such as Passionata and Pinot Noir Vendanges Tardives all have their place.
Salquenen
21 wines from this cellar
Edmund Constantin-Stoffel
The wines are sold directly on the estate, ensuring every bottle receives the same care and attention.
Your tasting profile
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