Cornalin
About this grape variety
It matures late, is a capricious and even very capricious grape during production—it’s not difficult to understand why it was nearly abandoned at the start of the 20th century. Fortunately the perseverance and patience of several growers and producers, true visionaries, have made it possible for us to drink these wines today. This is a wine that has an incredibly deep cherry red colour with rich purple high-lights. Cornalin has a fruity strength that is out of the ordinary, and when it is young it is almost impudent. It borders on the wild, with a body that is both energetic and vinous, tonic and very fresh.
This is beyond doubt the greatest of the Valais reds, with its notes of spicy clove and fruity black cherry. It is delicious, with strong fruitiness when drunk young, but as it ages and calms down its takes on a remarkable smoothness that is both elegant and classy. It becomes the perfect companion for all strong meats, such as game.
Cornalin
161 ha out of 4675 ha, or 3.45%
Tasting profile
211 wine producers cultivate this grape variety
Find a cellarOther names: Landroter, Rouge du Pays
wine cellar(s)
Taste this grape variety
Conthey
16 wines from this cellar
Cave des Promesses
The efforts made in the vineyard contribute to winemaking that respects the environment and produces great grapes which will then make superb wines.
Vétroz
19 wines from this cellar
Cave du Vieux Moulin
Romain and Gladys Papilloud passed on their passion for this varied job, so rich in encounters, to their son Vincent (fourth generation).
Fully
17 wines from this cellar
Les Follaterres
The wines of Nathalie Roduit are mostly made from indigenous plants, such as Petite Arvine, Humagne Blanche or Cornalin.
Your tasting profile
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