Cornalin
About this grape variety
It matures late, is a capricious and even very capricious grape during production—it’s not difficult to understand why it was nearly abandoned at the start of the 20th century. Fortunately the perseverance and patience of several growers and producers, true visionaries, have made it possible for us to drink these wines today. This is a wine that has an incredibly deep cherry red colour with rich purple high-lights. Cornalin has a fruity strength that is out of the ordinary, and when it is young it is almost impudent. It borders on the wild, with a body that is both energetic and vinous, tonic and very fresh.
This is beyond doubt the greatest of the Valais reds, with its notes of spicy clove and fruity black cherry. It is delicious, with strong fruitiness when drunk young, but as it ages and calms down its takes on a remarkable smoothness that is both elegant and classy. It becomes the perfect companion for all strong meats, such as game.
Cornalin
161 ha out of 4675 ha, or 3.45%
Tasting profile
213 wine producers cultivate this grape variety
Find a cellarOther names: Landroter, Rouge du Pays
wine cellar(s)
Taste this grape variety
Conthey
19 wines from this cellar
Cave La Vignolle / Saveurs & Nature
Its products are made as naturally as possible, with fruit and vegetables from the farm or from regional production, without preservatives.
Salquenen
17 wines from this cellar
Josef Glenz & Töchter
The three siblings are known for their dynamism, energy and innovative spirit. They run the company with an enterprising mindset full of passion.
Vétroz
5 wines from this cellar
Arte Vinum - Ferdinand Bétrisey
From lands, vines and wines was born Ferdinand Bétrisey’s Arte Vinum cellar.
Your tasting profile
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