Cornalin
About this grape variety
It matures late, is a capricious and even very capricious grape during production—it’s not difficult to understand why it was nearly abandoned at the start of the 20th century. Fortunately the perseverance and patience of several growers and producers, true visionaries, have made it possible for us to drink these wines today. This is a wine that has an incredibly deep cherry red colour with rich purple high-lights. Cornalin has a fruity strength that is out of the ordinary, and when it is young it is almost impudent. It borders on the wild, with a body that is both energetic and vinous, tonic and very fresh.
This is beyond doubt the greatest of the Valais reds, with its notes of spicy clove and fruity black cherry. It is delicious, with strong fruitiness when drunk young, but as it ages and calms down its takes on a remarkable smoothness that is both elegant and classy. It becomes the perfect companion for all strong meats, such as game.
Cornalin
161 ha out of 4675 ha, or 3.45%
Tasting profile
214 wine producers cultivate this grape variety
Find a cellarOther names: Landroter, Rouge du Pays
wine cellar(s)
Taste this grape variety
Chamoson
16 wines from this cellar
La Cave A Polyte SA - Jacques Disner
Jacques Disner produces around 20 dry and vibrant wines made from grapes grown using ecofriendly techniques and crafted according to traditional methods.
Veyras
20 wines from this cellar
Clos des Cyprès - Serge Antille
As Serge Antille points out so well, you also have to know how to talk to the vine to make a joyful and lavish wine.
Veyras
17 wines from this cellar
La Fournaise
Philippe and Joëlle Epiney cultivate 6 hectares in Sierre using gentle and environmentally friendly methods recommended for integrated production.
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