Cornalin
About this grape variety
It matures late, is a capricious and even very capricious grape during production—it’s not difficult to understand why it was nearly abandoned at the start of the 20th century. Fortunately the perseverance and patience of several growers and producers, true visionaries, have made it possible for us to drink these wines today. This is a wine that has an incredibly deep cherry red colour with rich purple high-lights. Cornalin has a fruity strength that is out of the ordinary, and when it is young it is almost impudent. It borders on the wild, with a body that is both energetic and vinous, tonic and very fresh.
This is beyond doubt the greatest of the Valais reds, with its notes of spicy clove and fruity black cherry. It is delicious, with strong fruitiness when drunk young, but as it ages and calms down its takes on a remarkable smoothness that is both elegant and classy. It becomes the perfect companion for all strong meats, such as game.
Cornalin
161 ha out of 4675 ha, or 3.45%
Tasting profile
214 wine producers cultivate this grape variety
Find a cellarOther names: Landroter, Rouge du Pays
wine cellar(s)
Taste this grape variety
Leuk-Susten
22 wines from this cellar
Leukersonne - Jörg Seewer AG
Jörg and Karin Seewer carry out high-quality work that prioritises the soil, the vines, the grapes, the wine, and their respect for nature.
Saillon
23 wines from this cellar
Cave Raymond SA
Today, Jhonatan Raymond rents a 5-hectare estate with a high proportion of specialities from his father.
Ardon
18 wines from this cellar
Maison Les Vignettes
35 grape varieties in cultivation, 32 wines produced, as well as several local gourmet items, render this special cellar typical of Valais.
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