La Siseranche - Chamoson
About the winery
In 1965, Maurice Giroud, owner of a cellar with no name, carried out his first bottling. It was in 1981 that the anonymous cellar became the Siseranche, named after a small river that is dry most of the year, which only fills with water during summer storms and the winter snow melt.
Throughout these years, Maurice has continuously expanded his estate and added to his range of grape varieties. His son Xavier joined him in the family business in 1994. Gil, Maurice’s wife and Xavier’s mother, loyal to the role from the outset, participate in the development of the current vintage during the tastings and before bottling by bringing in her focused feminine sensitivity.
Today, La Siseranche offers 30 different wines produced from a 6-hectare estate. Their full tastings are accompanied by a dish of Valais raw vegetables, cheeses, ham, dried meats, bacon and sausages, and these are free of charge. Their tasting room can accommodate 40 people.
La Siseranche
Chamoson
Location
Sierre
Château de Villa
This is the largest wine cellar in Valais, with 650 select wines and the expertise of more than 110 of the canton’s winemakers.
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Award-winning wines
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Cornalin Chamoson
2022
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Fendant Chamoson
2022
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Johannisberg Chamoson
2022
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Petite Arvine
2021
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