Cave de la Lacha - Chamoson
About the winery
La Lacha cellar is a family estate based in Chamoson. Winemaker Régis Genoud is passionate about winemaking and oenology. Then recently graduated from the famous school in Changins, he produced his first vintage in 1978. Today, delicious red, white and rosé wines are produced each year, thanks to its 2.5 hectares of vines.
La Lacha cellar is committed to producing quality wine with the logic of sustainable development. Thus, all the vines are cultivated in accordance with Vitival standards. There are many grape varieties in the production, including those representative of the wine region: Fendant, Johannisberg, Gamay and Pinot noir.
Cave de la Lacha
Chamoson
Location
Sierre
Château de Villa
This is the largest wine cellar in Valais, with 650 select wines and the expertise of more than 110 of the canton’s winemakers.
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