Cave de la Lacha - Chamoson

About the winery

La Lacha cellar is a family estate based in Chamoson. Winemaker Régis Genoud is passionate about winemaking and oenology. Then recently graduated from the famous school in Changins, he produced his first vintage in 1978. Today, delicious red, white and rosé wines are produced each year, thanks to its 2.5 hectares of vines.

La Lacha cellar is committed to producing quality wine with the logic of sustainable development. Thus, all the vines are cultivated in accordance with Vitival standards. There are many grape varieties in the production, including those representative of the wine region: Fendant, Johannisberg, Gamay and Pinot noir.



Château de Villa

This is the largest wine cellar in Valais, with 650 select wines and the expertise of more than 110 of the canton’s winemakers.

Plan your tasting

    Opening hours

    • By appointment every day of the week



Wine list

  • White

    • Fendant
    • Johannisberg
    • Petite Arvine
    • Ermitage
  • Red

    • Dôle
    • Gamay
    • Pinot Noir
    • Gamaret
    • Humagne Rouge
    • Syrah
    • Cornalin
  • Rosé

    • Rosé
  • Others

    • Red assemblage

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight


intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp


without acidity, round, smoothSoft

no residual sugarDry


mellow wine, fairly supple, fleshyRich

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