Joris Didier - Chamoson
About the winery
The philosophy of Didier Joris :
Highlight the terroir
Know it, tame it and tap into its value, respecting it for its animal, vegetable and mineral elements.
Plant it with its favourite grape varieties, meticulously chosen; ensuring plant assets that are enhancing due to perfect symbiosis.
Respect the vine
Monitor it and grow it to respect its development ecologically.
Do not disrupt the natural expression of the terroir via irrigation, manures, pesticides and herbicides.
Control yields in a constant search for quality.
Harvest at the ideal ripening time.
Avoid any mechanical treatment that destroys enzymatic pathways.
Listen to the wine
Grow it with a rigorous taste and quality ethic.
Move musts and wines on without rushing them; taste them regularly.
Transfer by gravity, according to taste requirements.
Combine them to bring together and highlight the qualities of each barrel.
Bottle at the appropriate time as defined by the wine.
Joris Didier
Chamoson
Location
Sierre
Château de Villa
This is the largest wine cellar in Valais, with 650 select wines and the expertise of more than 110 of the canton’s winemakers.
Plan your tasting
Photo gallery
Your tasting profile
Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.