Cave Candide Bridy - Savièse

About the winery

Founded in 1961 by Candide and Rose Bridy, the family cellar has grown over the decades. Since 2006, the new generation that has taken over the reins has been able to enhance and add to this heritage of traditions that combine quality and authenticity.

The wines are made according to proven methods that respect the type of grape varieties and their primary organoleptic qualities. Exceptional wines, frank and racy wines, powerful and fleshy, enticing and sensual… More than wines of pleasure, wines of desire!


  • Wine tourism

    • Cellar tour
    • Vineyard tour
    • Tasting package
    • Events
  • Label(s)

    • CH-BIO (organic wines)
    • Valais brand wines
Cave Candide Bridy


Rte de Roumaz 54

1965 Savièse

See on map



Château de Villa

This is the largest wine cellar in Valais, with 650 select wines and the expertise of more than 110 of the canton’s winemakers.

Plan your tasting

    Opening hours

    Monday to Friday
    10.00am - 12.00pm
    2.00pm - 4.00pm
    Saturday and Sunday
    by appointment



    100 people


    DE / EN / FR

    Practical information

    Parking space

    Accessible to people with reduced mobility

    Station: Sion

    Bus stop: Roumaz, Savièse

Wine list

  • White

    • Amigne
    • Chardonnay
    • Ermitage
    • Fendant
    • Heida
    • Johannisberg
    • Malvoisie
    • Muscat
    • Petite Arvine
    • Pinot Blanc
    • Viognier
  • Rosé

    • Oeil-de-Perdrix
  • Red

    • Cornalin
    • Diolinoir
    • Dôle
    • Gamay
    • Humagne Rouge
    • Merlot
    • Pinot Noir
    • Syrah
    • Cabernet Sauvignon
    • Divico
  • Others

    • Liqueur wine
    • Sparkling wine

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight


intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp


without acidity, round, smoothSoft

no residual sugarDry


mellow wine, fairly supple, fleshyRich

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