Cave du Bonheur - Fully

About the winery

A lifelong winemaker, Isabelle Ançay of the Bonheur cellar in Fully works according to ancestral methods which produce flavours of the wine that are as authentic as she is.

Work is carried out by hand according to the indications of the lunar calendar, along with integrated production and respect for the environment. The domain is fully grassed, 70% in line with biodiversity practices.

All the ingredients are there to produce fabulous and unforgettable grape varieties grown on the right bank of the Rhone; Johannisberg, Petite Arvine, Humagne Blanche, Fendant or Chasselas, Gamay, Gamaret and Syrah. In perfect symbiosis with her estate, which she is keen to develop in an ethical way, Isabelle Ançay has been able to add value to her wines, based on a wealth of experience.


  • Wine tourism

    • Tasting package



Château de Villa

This is the largest wine cellar in Valais, with 650 select wines and the expertise of more than 110 of the canton’s winemakers.

Plan your tasting

    Opening hours

    By appointment


    19 people



    Practical information

    Parking space

    Accessible to people with reduced mobility

    Station: Martigny - Charrat

    Bus stop: Fully, Pont de la Louye

Wine list

  • White

    • Fendant
    • Humagne Blanc
    • Johannisberg
    • Petite Arvine
  • Red

    • Gamaret
    • Gamay
    • Syrah

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight


intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp


without acidity, round, smoothSoft

no residual sugarDry


mellow wine, fairly supple, fleshyRich

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