Cave Bertrand Gaillard - St-Pierre-de-Clages

About the winery

The Bertrand Gaillard cellar is a company with a family tradition. Three generations have followed one another to help it grow. Today, rich in the experience of previous generations and inclined towards modern methods of vine cultivation and winemaking, Anne and Bertrand Gaillard have now taken over management.

They own wine estates in the municipalities of Chamoson and Ardon. This represents approximately 8 hectares of vines plus a few well-placed plots rented to winegrowers in the region. They therefore control the entire production, that is to say the harvest of quality grapes and the careful formulation of the various wines in their cellar.

This allows them to offer you quality wines that combine the fruitiness of the grape variety with the structure of the wine.


  • Wine tourism

    • Tasting package
  • Label(s)

    • CH-BIO (organic wines)
Cave Bertrand Gaillard


Place de la Gare 3

1955 St-Pierre-de-Clages

See on map



Château de Villa

This is the largest wine cellar in Valais, with 650 select wines and the expertise of more than 110 of the canton’s winemakers.

Plan your tasting

    Opening hours

    By appointment


    20 people



    Practical information

    Parking space

    Accessible to people with reduced mobility

    Station: Chamoson/St-Pierre-de-Clages

    Bus stop: Chamoson Gare

Wine list

  • White

    • Ermitage
    • Fendant
    • Johannisberg
    • Malvoisie
    • Petite Arvine
    • Pinot Gris
  • Rosé

    • Rosé
  • Red

    • Dôle
    • Humagne Rouge
    • Merlot
    • Pinot Noir
    • Syrah
    • Divico
    • Galotta
  • Others

    • Red assemblage
    • Sweet wine
    • Liqueur wine
    • Orange wine

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight


intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp


without acidity, round, smoothSoft

no residual sugarDry


mellow wine, fairly supple, fleshyRich

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