Cave Au Soleil Levant - Savièse

About the winery

Au Soleil Levant cellar was founded in 1990 by two brothers, Blaise and Didier Dubuis. From 1997, it continued its ascent under the leadership of Blaise.

Over the years, he has increased production and upgraded the vines. In 2000, he expanded the cellar to make it more functional and adapted to requirements, with an attractive tasting area.

Today, the cellar produces 13 grape varieties aged in vats or barrels. Blaise controls the entire production process, from the vine to the bottle.


  • Wine tourism

    • Tasting package
Tasting area

Spacious interior and view of the Valais Alps. Ideal for groups of up to 80 people.
Find out more



Château de Villa

This is the largest wine cellar in Valais, with 650 select wines and the expertise of more than 110 of the canton’s winemakers.

Plan your tasting

    Opening hours

    By appointment


    80 people



    Practical information

    Parking space

    Accessible to people with reduced mobility

Wine list

  • White

    • Chardonnay
    • Ermitage
    • Fendant
    • Johannisberg
    • Muscat
    • Petite Arvine
  • Rosé

    • Dôle Blanche
  • Red

    • Diolinoir
    • Gamay
    • Humagne Rouge
    • Merlot
    • Pinot Noir
    • Syrah
    • Garanoir
  • Others

    • Red assemblage
    • Sparkling wine

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight


intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp


without acidity, round, smoothSoft

no residual sugarDry


mellow wine, fairly supple, fleshyRich

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