Wine & dine - winery Chevalier Bayard
Saturday, May 17, 2025
On Saturday, May 17, 2025, the very first Wine & Dine in collaboration with Cave Chevalier Bayard will take place.
On the program: a multi-course menu carefully paired with wines from this iconic Valais winery. That evening, only this menu will be offered, with or without wine pairings.
A representative of the winery will be on hand to present the wines and share a few anecdotes about how they were made.
Aperitif
***
Terrine from trout of Rubigen
White asparagus
Dill – mustard sauce
***
Homemade thin noodles
Veal cheeks and morels
***
Homemade rhubarb sorbet
***
Crépinette of guinea fowl
with duck liver and young spinach
Red wine risotto and spring vegetables
***
Carrot cake
with homemade fir tip honey ice-cream and sabayon
***
Coffee and pastry
Practical infos :
> Menu with wine, Aperitif and coffee for CHF 119.00
> Menu without wine, with Aperitif and coffee for CHF 79.00
Wine & dine - winery Chevalier Bayard
Switerzland
Salquenen
19 wines from this cellar
Domaines Chevaliers
Today the estate produces the Vins des Chevaliers, Sherpa Wines and Lux Vina ranges, and represents more than 80 years of Valais winemaking tradition.
Your tasting profile
Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.