Restaurants Saveurs du Valais
Details
The “Saveurs du Valais” (Flavours of Valais) label is awarded to restaurants that showcase regional, authentic dishes.
The restaurants must meet certain criteria:
> They use AOP/IGP labelled products and Valais-brand products
> They serve a platter of local specialities at any time of day
> They offer at least three hot dishes and two desserts made from Valais produce
> They serve seasonal fruit, vegetables, cheese and other fresh produce from Valais
> They offer a wine list with at least eight wines specific to Valais, including two served by the glass
> They showcase Abricotine and pear brandy from Valais AOP
Restaurants Saveurs du Valais
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