Cellier du Manoir – Sion


This is the story of a couple of wine lovers, Heidi and Jean-Paul Dieing. In 1995, they decided to create their first wine cellar, the Cellier du Manoir in Martigny. Then, a few years later, a second wine cellar opened its doors in the heart of Sion old town.

The Cellier du Manoir has a wide range of wines and spirits from Valais and elsewhere, as well as accessories and some Piedmontese delicacies.

If you come to visit, you will be warmly welcomed and very well advised on wines from Valais and elsewhere by Jean-Paul Dieing, Muguette Claivaz and Chantal Krampé.

Opening times
Wednesdays and Thursdays, 2pm to 6.30pm
Friday, 10am to 12pm / 2pm to 6.30pm
Saturdays, 10am to 12.30pm / 2pm to 5pm
Closed Sunday to Tuesday

Cellier du Manoir – Sion


Rue du Grand-Pont 23

1950 Sion

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Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight


intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp


without acidity, round, smoothSoft

no residual sugarDry


mellow wine, fairly supple, fleshyRich

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