Cave du Bonheur - Fully
About the winery
A lifelong winemaker, Isabelle Ançay of the Bonheur cellar in Fully works according to ancestral methods which produce flavours of the wine that are as authentic as she is.
Work is carried out by hand according to the indications of the lunar calendar, along with integrated production and respect for the environment. The domain is fully grassed, 70% in line with biodiversity practices.
All the ingredients are there to produce fabulous and unforgettable grape varieties grown on the right bank of the Rhone; Johannisberg, Petite Arvine, Humagne Blanche, Fendant or Chasselas, Gamay, Gamaret and Syrah. In perfect symbiosis with her estate, which she is keen to develop in an ethical way, Isabelle Ançay has been able to add value to her wines, based on a wealth of experience.
Cave du Bonheur
Fully
Location
Sierre
Château de Villa
This is the largest wine cellar in Valais, with 650 select wines and the expertise of more than 110 of the canton’s winemakers.
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