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IGP Gastro Weeks

From February 1 to 15, 2025

Passionate restaurateurs invite you to explore Swiss culinary heritage through traditional IGP-certified specialties.

For 15 days, 20 participating establishments from the Valais commit to offering at least 3 IGP meat specialties and 2 Swiss wines on their menu.

Currently, 14 meat specialties are IGP-certified, all well-known in their region of origin and beyond, such as Vaudois sausage, Valais dried meat, and Saint-Gall roast sausage.

How to find an establishment?

Simply enter your desired location in the search field linked to the interactive map of Switzerland. Set the desired search radius and check the list of available restaurants near you!

IGP Gastro Weeks

Valais

Association suisse des AOP-IGP

Belpstrasse 26, 3007 Berne

See on map
+41 (0) 31 381 49 53 info@aop-igp.ch
More information

Fully

14 wines from this cellar

Les Follaterres

The wines of Nathalie Roduit are mostly made from indigenous plants, such as Petite Arvine, Humagne Blanche or Cornalin.

See wine cellar

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight

Medium-bodied

intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp

Fresh

without acidity, round, smoothSoft

no residual sugarDry

Semi-sweet

mellow wine, fairly supple, fleshyRich

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