Guérite 1814
Details
At Guérite 1814, Chef Pierre Crepaud serves you an incredible menu, paired with a selection of wines from the Corbassière estate. Perched on a hillside in the idyllic setting of Saillon, the ever-changing menu immerses you on a true journey of the senses.
The cuisine, which is inspired by nature, is as rich as it is discerning. The fertile and generous Valais terroir is an inexhaustible source of inspiration. Seasonal products are carefully selected from local producers and originate from clean, responsible and natural farming. Nicolas Cheseaux’s wines are authentic.
Based on the seasons and the weather, the unique “Vent d’ange” menu is served, which pairs food with wines from the estate.
Opening times from May to October
Thursday to Sunday for lunch service
Guérite 1814
Saillon
Saillon
26 wines from this cellar
Cave Corbassière
Eleven grape varieties are grown on the estate : Fendant, Pinot and Gamay as well as late specialties and barrel-aged wines.
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Your tasting profile
Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.