When visiting La Tine cellar, you’ll note the friendly setting, welcoming bar, and an old-fashioned "carnotzet" cellar that has been converted into a wine bar. This is where Hervé Fontannaz will introduce you to some excellent products with the help of his wife Dorita.

Le Baratine offers you an Amigne Grand Cru 2 "bees", an Amigne de Vétroz 3 "bees" (Amignes are graded from dry to sweet with "bees"), a Fendant de Vétroz, a Petite Arvine de Clavoz, a Pinot, a Cornalin, a Syrah, a Merlot, white wines, red wines, rosé, overripe wines, liqueur wine, more than 20 different wines and very soon a sparkling wine.

Opening times
Wednesday to Friday, 5pm to 8pm
Saturday, 11am to 1pm / 5pm to 8pm

Your tasting profile

Select your favourite type of wine or indicate what you are looking for in a wine and find out which Valais wine is right for you.

apricots, citrus fruits, exotic or red fruits, almonds, etc.Fruity

violet, elder, lime, rose, etc.Floral

low in alcohol, low in tanninsLight


intense alcohol, acidity and aromasFull

dominated by acid, which gives the wine a fresh appearanceCrisp


without acidity, round, smoothSoft

no residual sugarDry


mellow wine, fairly supple, fleshyRich

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